|
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- SSS Duck
whole duck season boiled, then battered & deep-fried; topped w/ SSS (spicey, sweet, sour) sauce; "I would fly from CA just to come have this at least twice a year...fantastic!"-Guy Fieri; looks good - Thai Pork Larb Wrap
pork larb (seasoned ground pork) wrapped in tortilla; served w/ side of peanut sauce & fries
|
|
4.0 out of 5
460 ratings |
family owned & operated serving casual Thai restaurant in a cozy atmosphere |
|
- Shrimp Empanadas
shrimp stewed in creole sauce, wrapped in dough w/ cheese & bell peppers, deep fried, topped w/ cilantro & served w/ house hot sauce - Trifongo de Pernil
roasted pork & au jus, puree of fried plantains & boiled cassava, topped w/ cilantro & alfalfa sprouts; looks good!
|
|
4.0 out of 5
916 ratings |
opened in 2003; authentic Puerto Rican soul food using local ingredients |
|
- Blackfin Tuna Tacos
in homemade tortillas & topped w/ cilantro & lime sauce; looks good - Shrimp & Chorizo Alfredo
- Soft-Shell Crab Quesadilla
seasonal only
|
|
4.0 out of 5
240 ratings |
opened in 2007; southwestern flair w/ a relaxed, casual atmosphere; husband-and-wife team who switch every 6 mo. from cooking to hosting |
|
- Nabeyaki Udon Noodle Soup
noodle soup w/ shrimp tempura, egg, vegetable, chicken; looks good - Roppongi Sushi
top selling roll; spicy tuna, shrimp topped w/ tuna, masago, scallion w/ Tataki & yumyum sauce on top; looks good
|
|
4.0 out of 5
765 ratings |
est. 1967; first Japanese restaurant in Las Vegas; offers patrons 3 different Japanese dining experiences in one building (Sushi Bar, Teppanyaki Grill & Traditional Tatami Rooms) |
|
- Alaska King Crab
holiday special; in ginger glaze - Pagoda Steak
house specialty; slices of prime rib, stir-fried w/ veggies - Walnut Shrimp
shrimp glazed w/ sweet cream sauce & candied walnuts; looks good
|
|
4.0 out of 5
327 ratings |
since 1990; local favorite; Other Recipes: Mongolian Beef |
|
- Curried Goat Roti
pan-fried flat w/ goat along w/ lightly curried potatoes, garbanzo beans & salad w/ dairy-free house dressing; looks good - Dhalpuri
tortilla-like flat bread; thin chickpea filled roti seasoned with cumin, fresh cilantro and garlic; traditionally served wrapped but can also be served on the side; enjoyed by itself or with a side dish; used for scooping, sopping & wrapping - Pelau
like a "Trinidad Jambalaya"; boneless dark & white chicken swimming in an ocean of chopped carrots, celery, and white rice browned by pigeon peas or red beans; looks good
|
|
4.0 out of 5
499 ratings |
"The best Caribbean food in Seattle" (from its website); written up in more than 30 food review sites and magazines; moved from original airing location (5000 University Way NE); Other Recipes: Aloo Pies |
|
- "Seek and Destroy" Pizza
hand-made flatbread crust w/ brisket, caramelized onions, horseradish, Alfredo sauce, mozzarella, provolone; looks good - Grandma Mabel's Gnocchi
home-made gnocchi served in butter, onions, bacon topped w/ fresh parmesan + fresh basil; looks good
|
|
4.0 out of 5
199 ratings |
brother-and-sister-owned & operated neighborhood joint specializing in homemade pizza; specialty pizzas named after 80s rocks songs |
|
- Fresh Mozzarella & Tomato Panini
with torn fresh basil leaves and balsamic vinaigrette on foccacia; homemade mozzarella; looks good - House Roasted Turkey Panini
with baby greens, roasted pepper, Dijon, garlic aioli and our house-made mozzarella served on fresh baked foccacia; looks good - Beignets
mini funnel cake like topped w/ powder sugar; looks good
|
|
4.0 out of 5
310 ratings |
classically-trained chef serving fast food paninis |
|
- BBQ Chicken
brined for 3 days, rubbed & smoked; topped w/ homemade BBQ sauce & served w/ baked beans & collard greens; looks good - Soul Burger
half-pound ground pork based & smoked; burger topped w/ slaw, BBQ sauce & Southern fried onions
|
|
4.0 out of 5
765 ratings |
[CLOSED]; est. 2004; started as a little food cart serving soul food BBQ that kept expanding it opened its full-service restaurant in 2006 |
|
- Muffaletta Sandwich
grilled prosciutto, ham, salami w/ Italian olive salad mix; "you have to come to Parasol's to try it"-Guy Fieri; looks good - Roast Beef Po Boy
top seller; award-winning; "juicy, messy, creamy"; looks good
|
|
4.0 out of 5
614 ratings |
opened in 1952; recommended by viewers; Other Recipes: Chicken & Andouille Gumbo |
|
- Arancini
rice balls stuffed w/ peas & cheese, coated w/ breadcrumbs & deep-fried; served on pesto-cream sauce; looks good - Veal Giuseppe
veal scaloppini sauteed w/ spicy Italian sausage, onions, hot & sweet peppers, capers, olive, garlic & olive oil; looks good
|
|
4.0 out of 5
990 ratings |
opened in 2003; Paravicini means "For the Neighborhood" |
|
- Ann's Cornbread Bibingka
"bringing elements of a traditional filipino dessert"; cornmeal combined w/ rice flour, coconut milk, etc. baked on a banana leaf; "best cornbread I've ever had...this is like fat black-lady cornbread"-Chris Rock; looks good - Beef Tri-Tip
specialty; 4-6 hr-smoked season-crusted sirloin beef, cut deli thin & paired w/ home made horseradish sauce or vinegar-based Sawsawan sauce (try dipping in both); "out-of-bounds delicious!"-Guy Fieri; looks good - Mama Leah's Coconut Beef
chef's mom's recipe; Filipino comfort food; 6-16 hr-smoked chuck roll, cubed & stewed in a coconut cream; served over rice; looks good - Worker Wednesday Combo Plate
coconut beef, hot link medley, 16-hour pulled pork, candy coated chicken w/ signature pineapple BBQ sauce, veggie medley, cornbread bibingka & rice
|
|
4.0 out of 5
2371 ratings |
est. 2009; started as a catering company...opened restaurant in 2012; "American cuts of BBQ with a Filipino flavor"; Adam Sandler, Kevin James, Chris Rock & David Spade (actors from "Grown Ups 2") made guest appearance |
|
- Chipotle Pork Tacos
two smoked pork tacos topped w/ a hot salsa, honey chipotle & cheddar cheese, served w/ side of sour cream; looks good - Smoked Salmon BLT
fan favorite; house-smoked salmon with bacon, lettuce & tomato ciabatta bread; looks good
|
|
4.0 out of 5
157 ratings |
"A Cool Place For Shady People" (from its website); "nice bar-bar w/ really good food"; live music available (check online calendar) |
|
- Devil's Shrimp Curry
"inspired by Keralan coconut flavors w/ the scorching heat of its South Asian Sri Lankan neighbors to the east"; served w/ basmati rice, recommended w/ naan bread; looks good - Lamb Rogan Josh
fall-apart lamb simmered in a fiery Kashmiri red chili & fennel-spiced sauce; served w/ basmati rice, recommended w/ garlic naan bread; "this is next level...it's giving me goose bumps" -Guy Fieri; looks good
|
|
4.0 out of 5
135 ratings |
est. 2005; serving w/ a "passion for sharing Indian cuisine in its most pure and authentic form" |
|
- Bulgogi (Korean BBQ)
marinated overnight; served w/ Japanese sticky rice & homemade kimchi; looks good - S.O.S.
toast & white ground beef gravy (similar to biscuits & gravy), hash browns & fruit - Pork Steak
marinated overnight in cinnamon-cilantro rub
|
|
4.0 out of 5
692 ratings |
"a semper finer diner"; former marine w/ loyalty following from other marines; food is even served on military-style steel tray |
|
- Caldo de Albondiga Soup
"meatball soup"; omelet-like patties filled w/ mix of carrots, potatoes, onions, tomatoes, mild peppers & ground beef in a seasoned broth - Tacos Nortenos
four mini corn tortilla tacos loaded w/ fajita steak tips sauteed w/ pico de gallo & chipotle wine sauce, served w/ rice, beans & chopped cilantro & onions; looks good - Beef Guiso
beef tips sautéed w/ onions, potatoes & mild peppers in stewed tomato sauce; served w/ rice, beans & flour tortillas
|
|
4.0 out of 5
635 ratings |
est. 1994; family owned, unique "Mex-Tex" taqueria |
|
- Chopped Brisket Sandwich
beef brined & smoked in red oak for 5 hrs, chopped & BBQ sauced; topped w/ bread-and-butter pickles, sliced onion; looks good - Pork Belly Sandwich
pork belly brined for 12 hrs & smoked for 3 hrs, sliced & grilled; topped w/ spicy pickled carrots, cilantro, barbecue sauce; looks good
|
|
4.0 out of 5
808 ratings |
[CLOSED]; opened in 2009; serving Texas-style BBQ; seasonal (check website for openings/hours); Other Recipes: Bread and Butter Pickles |
|
- Sweet Tea Marinated Pork Chop Sandwich
deep-fried pork chop w/ red-eye gravy mayo; looks good - The Frank Cuda
deep-fried Nathan's hot dog w/ homemade chili, cheese sauce, fried applewood-smoked bacon bits, blue cheese coleslaw, crispy onions; named after owner's dad; looks good
|
|
4.0 out of 5
219 ratings |
[CLOSED]; Perry Cuda (owner) is a former football star at Alabama, injured and came back home to open hot dog joint |
|
- Chicken on the Coup
scratch-made sausage-pepper gravy poured over crispy sausage-and-sage stuffing & topped w/ fried eggs; looks good - Enchiladas
tortillas rolled up w/ homemade chipotle ricotta, black beans, slow-roasted pork & topped w/ homemade spicy New Mexico chili sauce & eggs sunny-side up - Wine Country French Toast
slices of brie between 2 slices of challah-based French toast & topped w/ red wine-balsamic vinegar syrup & slow-roasted red grapes
|
|
4.0 out of 5
586 ratings |
only breakfast & lunch; mom-and-pop operation serving "stick-to-the-ribs food to the wild west"; "classic Americana w/ a Southwest kick"; 95% of menu is scratch-made |
|
- Banh Mi Dac Biet
house specialty; banh mi sandwich w/ headcheese, pate, BBQ pork, Vietnamese bologna, pickled cucumber, cilantro, garlic mayo in a baguette - Pho (Noodle Soup)
Guy got Dac Biet pho (rare steak, meatballs, brisket, tendon, tripe) w/ rice noodles & 20-hr beef broth; looks good
|
|
4.0 out of 5
745 ratings |
opened in 2010; at Findlay Market (oldest market in Ohio...in 1852); moved from airing location (114 W Elder St) |
|
- Arepa Pabellon
signature dish; grilled corn pocket crunchy on the outside, moist on the inside & stuffed w/ pabellon (shredded beef), sweet plantains, black bean spread, queso fresco; made by hand daily; looks good - Cachapas Vegetariana
sweet corn crepes made w/ fresh yellow corn, filled w/ grilled marinated tofu, plantains, black beans, garlic aioli & then folded over; "there's great texture, there's uniqueness, there's depth of flavor...that's outrageous!"-Guy Fieri
|
|
4.0 out of 5
1675 ratings |
opened in 2010; Venezuelan cuisine; all menu items are 100% gluten-free; 2 other locations in N. California; Other Recipes: Cheese Empanadas | Guasacaca Sauce |
|
- Cactus Burger
angus beef patty topped with pepper jack cheese and a hot-and-spicy pepper/onion/bacon mix, with mixed greens, tomato, marinated red onions and "goo" sauce - Chicken Potstickers
chicken, corn, cilantro, ginger, scallions, garlic, and lime juice stuffed in house-made flour wrappers, pan-fried and served with soy-vinaigrette
|
|
4.0 out of 5
193 ratings |
[CLOSED]; neighborhood joint; casual upscale dining in a bustling, friendly environment |
|
- French Dip Sandwich
seasoned, oven-roasted beef on house-made sourdough hoagie buns; served w/ au jus, fries, & house-made fry sauce - Maple Bar Doughnut
deep fried house-made sourdough doughnut topped w/ maple glaze, cinnamon, & bread crumbs; "that little bread crumb thing on top is the bomb" –Guy Fieri; looks good
|
|
4.0 out of 5
50 ratings |
[CLOSED]; serving comfort food in a log-style restaurant since 1922 |
|
- Carne Amante Pizza
pepperoni, pancetta, smoked meatballs, spicy Italian sausage & smoked brisket, mozzarella & provolone cheeses; looks good - Chicken Saltimbocca Roulade
caramelized red onion & fresh sage rolled inside a seasoned chicken breast, wrapped w/ thinly sliced prosciutto, set a top lemon Alfredo, w/ fried caper and artichoke hearts; served w/ house pesto linguini
|
|
4.0 out of 5
93 ratings |
opened in 2014; cozy contemporary place serving traditional & new takes on Italian classics; scratch made food using local ingredients; special appearance: celebrity chef Antonia Lofaso |
|
- Caramel Roll
81-layered croissant-like crisp outside & gooey inside; looks good! - Pastrami Sandwich
cured for 20 days, smoked for 10-13 hrs & then piled high on house-made sour dough bread; looks good
|
|
4.0 out of 5
1234 ratings |
"simply devoted to great food"; serving high-end chef-driven food; pizza, pastrami, bakery/desserts; Other Recipes: Caramel Sauce |
|
