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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Pwason Gwosely
whole yellowtail snapper served with a scotch bonnet lime sauce; served poached, pan-seared or fried (Guy got it poached); "you have to got to come try this fish!...even if you don't like fish"-Guy Fieri - Griyo
lightly fried marinated Berkshire pork chunks; looks good
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4.0 out of 5
703 ratings |
[CLOSED]; opened in 1994; Haitian restaurant w/ colorful Haitian decor |
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- Al Pastor Tacos
Mexican street taco w/ rotisserie-cooked seasoned pork slices - Molcajete Mixto
housemade chorizo, steak, chicken, shrimp & vegetables served inside a smoking-hot molcajete (Mexican mortar); served w/ tortilla, rice & beans; "Without question, one of the best Mexican food experiences I have ever had." -Guy Fieri; looks good
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4.0 out of 5
330 ratings |
serving authentic Mexican cuisine w/ influences from Guadalajara & Michoacan |
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- Carne Asada Tacos
mole negro marinated hanger steak; looks good - Chapulines Tacos
organic chile-toasted grasshoppers from Oaxaca on guacamole - Totopos (Chips)
top seller; hand-torn house-made masa chips; optional salsa or guacamole; looks good
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4.0 out of 5
914 ratings |
[CLOSED]; since 2014; traditional mexican taqueria crafting authentic tacos & street fare |
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- Belgian Pretzel
served w/ side of beer-cheese - Belgian Waffle
Belgian way is to eat it plain; looks good - Carbonnades
Belgian beef stew; beer-braised beef, frites, salad
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4.0 out of 5
1233 ratings |
opened in 2011; started in 2007 baking waffles at the back of a produce store at Findlay Market...a few weeks later it was so popular he had to find his own place; official waffle of the Cincinnati Reds |
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- Tamale
wrapped in banana leaves (rather than traditional corn husks) - Lomo Saltado
Beef rib eye strips, tomatoes, onions, french fries, served over rice; looks good
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4.0 out of 5
643 ratings |
"I don't care if you live within 200 miles, you should walk here!"-Guy Fieri |
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- Duck Club
sandwich of pulled duck mixed w/ deep-fried & chopped duck skin, served w/ bacon, cheddar cheese, garlic aioli and served on Hawaiian bread; looks good - Lucky #1
sandwich w/ homemade braised pork belly & 7-day-fermented homemade kimchi, crispy onions; looks good
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4.0 out of 5
440 ratings |
opened in 2010; taxidermied animals all over the place; college atmosphere (they give you Sharpies to write on the tables); moved from Charleston location at airing; Other Recipes: Duck Confit |
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- Belly and Sucker
pork belly & deep-fried octopus; "Outstanding!" -Guy Fieri; looks good - Pig Tails
"pork chicken wings" w/ lime Hoisin, cilantro & roasted sesame; looks good - Short Rib Poutine
braised short rib, hand cut fries, duck fat, & Wisconsin cheese curds; looks good
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4.0 out of 5
988 ratings |
[CLOSED]; opened in 2011; casual & friendly gastropub |
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- Potato Salad
made w/ bacon!; "that is up there in the top best potato salads I've ever had"-Guy Fieri; looks good - Smoked Fish Spread
a top seller; ground mahi & mullet-based; looks good - Smoked Mullet Fish Dinner
a favorite; smoked in red oak
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4.0 out of 5
587 ratings |
opened in 1951; cash only |
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- Burger w/ Burgundy Wine Sauce
top seller; burger is multi-spiced including "Grains of Paradise" & comes w/ Swiss cheese; looks good (and sloppy) - Filet Mignon Chili
50/50 pork loin and filet mignon, plus ground chuck (for fatty flavor); looks good
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4.0 out of 5
891 ratings |
crazy-fun outside decor, inside is full of neon |
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- "The Works" Cheesesteak
10" hoagie w/ thinly shaved beef ribeye, white American cheese, onions, mushrooms & green peppers; option of provolone or whiz instead of white American; looks good - BBQ Maui Wowie Pizza
BBQ sauce, pulled pork, house made bacon, pineapple, pickled jalapenos & cilantro
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4.0 out of 5
820 ratings |
since 2012; 3 guys (2 from NJ & 1 from CA) owners/operators bring NY-style pizza to Las Vegas; Other Recipes: Cinnamon Poppers |
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- Asian Inspired Beer Can Chicken
maui brew co. coconut porter, citrus-hoisin glaze, bacon fried brussel sprouts, russet mashed
potatoes (limited availability) - Three's Traditional Ramen
locally made iwamoto family noodles, soy pork dashi broth, six-minute egg, kimchee shiitake mushrooms, crispy braised pork belly, fresh corn, local kale, nori, green onions
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4.0 out of 5
2431 ratings |
3 chefs, surfers & friends starting a catering business in 2009 that eventually led to brick-and-mortar joint; serving Hawaiian, Southwestern & Pacific Rim cuisine |
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- Chicken Shawarma Sausage
served in brioche bun & topped w/ tzatziki, kabob hot sauce - Hot Mushroom Sandwich
spicy fried Beech mushroom, bread & butter celery slaw, scallion mayo on Focaccia (vegan); looks good
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4.0 out of 5
972 ratings |
[CLOSED]; brewing company serving farm-to-table food |
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- Toki Classic Ramen
ramen soup w/ 8-10 optional add-ons; Guy's had pulled pork, crispy chicken oysters, pork cheeks, bok choy, scallions, pickled ginger, sesame seeds, slow-poached egg, chili oil & black garlic oil; "truly a masterpiece of food" -Guy Fieri; looks good - Vegetable Dumplings
Guy had them pan-fried; "might be the best vegetarian dumpling that I've ever had...they ask 'what's your last meal'...I'm gonna put this vegetarian dumpling in that list" -Guy Fieri; dumpling options include pork, chicken or seafood; looks good
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4.0 out of 5
2526 ratings |
since 2011; Taiwan-inspired cuisine specializing in ramen & dumplings; no signage...located (hidden) upstairs from The Pug; Other Recipes: Chicken Karage |
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- Braised Lamb Shanks
special available only on Thursdays; cooked for 3 hrs; falls apart; looks good - Corned Beef
looks good - Roast Beef
looks good - Roast Turkey
served w/ homemade gravy - Chili
30+ year-old recipe; use buffalo meat
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4.0 out of 5
3094 ratings |
est. in 1947; original hof-brau of San Francisco; San Francisco institution; storefront is colorful...circus-like; eclectic no frills interior; one of Guy's favorite places to go in San Francisco |
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- Pork Rib Tips
- Rag Bologna Sandwich
smoked bologna - Rib Tips
popular
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4.0 out of 5
450 ratings |
long lines |
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- Beef Cheek Manicotti
natural beef cheeks cooked over 5 hours in red wine, combine w/ fresh ricotta & stuffed in manicotti; baked w/ bechamelle, pecorino romano & fontina cheese melted over the top; looks good - Squid Ink Black Pasta
house special; black pasta made daily in-house & served w/ sauteed calamari
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4.0 out of 5
318 ratings |
[CLOSED]; opened in 2010; rustic Northern Italian cuisine in trattoria-like setting (less formal than a ristorante); Other Recipes: Butternut Squash Ravioli |
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- El Pastor Taco
pork marinated in red chili, onions, garlic, vinegar & pineapple; flattop cooked & topped w/ pico de gallo - Menudo
traditional Mexican soup made w/ tripe (beef stomach) in broth w/ a red chili pepper base
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4.0 out of 5
503 ratings |
authentic Mexican cuisine; moved from original location in a gas station; formerly known as Roberto's Authentic Mexican Food |
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- Chicken Tamale
"this is--w/o question--one of the tastiest tamales"-Guy Fieri - Pork and Cheese Pupusa
#1 menu item; chopped seasoned pork w/ ricotta cheese; "you gotta come try this--I'm not kidding you..out of bounds!"-Guy Fieri
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4.0 out of 5
585 ratings |
in Eastern Market; authentic Salvadoran food; Other Recipes: Pico de Gallo |
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- Pozole
fan favorite; corn & pork soup; Guy adds lime juice, onions, lettuce, oregano, radish and hot sauce ("everything in the pool"); looks good - Tacos Al Pastor
grilled marinated pork, onions and pineapple; looks good
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4.0 out of 5
841 ratings |
[CLOSED]; tortilla machinery brought in from Mexico |
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- Jamaican 'Jerk' Chicken
house favorite; leg & thigh grilled & basted w/ spicy jerk seasoning; served w/ warm pineapple chutney; looks good - Pork Antonio
2 jerk rubbed pork chops finished w/ habenero yellow currant jam; served w/ starch & vegetable of the day
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4.0 out of 5
1000 ratings |
est. 1989; voted #1 Seafood Dive (Coastal Living Magazine); "nestled among the dunes of the Outer Banks town of Nags Head, you'll find a delicious slice of the Caribbean" (from its website) |
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- Bacon-Infused Bourbon
- Brat Burger
bratwurst mix shaped into a burger topped w/ spicy sauerkraut - Lamb Shank
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4.0 out of 5
94 ratings |
[CLOSED]; recommended by fans |
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- Gravlax
Aquavit cured (for 3 days) salmon with chilled asparagus and toast points; looks good - Swedish Meatballs
Topped w/ gravy, served with mashed potatoes, pickled cucumbers and housemade lignonberry relish
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4.0 out of 5
841 ratings |
opened in 1982; Swedish & Norwegian food |
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- Fried Chicken & Buttermilk Waffles
top seller; served w/ hot pepper syrup; looks good - Tater Tots
homemade tots & served w/ rosemary garlic aioli, parmesan; looks good
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4.0 out of 5
521 ratings |
since 2009; serving southern-inspired comfort food; "There's nothing more that we love better than high fives, cold beer and fried chicken" (from its website) |
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- Barney Burger
1/4 lb. chop steak, cheese, grilled onions - Double Cheeseburger
burgers are first patted with flour then smashed down - Duane Purvis All-American
1/4 lb. ground sirloin burger served on a toasted sesame bun topped with melted cheese, lettuce, tomato, pickle, Spanish onion and a thick layer of creamy peanut butter on the bottom bun - Grilled Tenderloin
pork tenderloin sandwich
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4.0 out of 5
665 ratings |
est. in 1929; Indiana institution in orange & black striped building; near Purdue University; burgers named after former Purdue players; burgers ground on location from top choice sirloin butt; "51 Great Burger Joints Across the USA" (USA Today); trivia: Triple XXX was a root beer brand that closed down but is still served here; Other Recipes: Potato Salad |
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- Chili & Cheese Corn Holes
house-made chili & cheese infused hot dogs bites, corn hole batter, chili queso dip, Sriracha ketchup - Steak Tips
looks good - Whole Tuckin' Farm Burger
Angus cow burger, fried chicken, smoky bacon, Tuck sauce, cheddar cheese; looks good
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4.0 out of 5
1060 ratings |
opened in 2012; started as a meat market specialty shop but added the food & drink tavern shortly thereafter; "a Carnivore Emporium" - Guy Fieri |
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