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Missouri |
(26 restaurants) |
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View more restaurants in Missouri from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Toasted Ravioli
made in-house; deep-fried & served w/ house marinara sauce; looks good
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4.5 out of 5
1378 ratings |
opened in 2004; won awards: Best Italian Restaurant & Best Greek Restaurant; Other Recipes: Dolmas |
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- Beef & Cheesy Potato Pie
low & slow braised Angus beef & gravy, topped w/ parmesan & provolone potatoes, baked in rounds of sheet dough; "flavor on top of flavor!" -Guy Fieri - Pork & Fennel Sausage Roll
caramelized vegetables, spices & herbs, 1000-layer sourdough pastry, house sausage, rolled & baked; looks good
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4.5 out of 5
320 ratings |
est. 2013; Australian influenced cafe & bakery; open for breakfast & lunch, serving pastries, sandwiches & salads; named for a native flower of Australia |
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- Fire Bird (Chicken) Noodles
boneless chicken sauteed w/ chili pepper, scallion & bamboo strips; also available w/ duck or tofu - Spicy Chili Pepper Wontons
choice of meat or veggie...Guy got meat (of course) which is a mix of ground chicken, pork & shrimp; pan-fried-steamed & topped w/ pepper-vinegar-soy sauce mixture; looks good - Almond Asparagus Shrimp
shrimp sautéed w/asparagus, garlic, mayonnaise & sun-dried tomato; served over noodles; topped w/ sliced almond - Pork Dumpling
ground pork wrapped in dough & pan fried
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4.5 out of 5
577 ratings |
[CLOSED]; est. 2001; Asian inspired time-honored dishes w/ a twist run by 2-sisters-and-brother spunky team; taking a modern approach to Chinese comfort food; Other Recipes: Ants On a Tree |
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- Chicken Prosciutto Tortellini
homemade tortellini stuffed w/ chicken & prosciutto in a marinara & cream sauce; looks good - Lasagna
layers of fresh pasta sheets, lean ground beef, ricotta, Parmesan cheese, marinara & white cream sauce; everything made from scratch; looks good
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4.5 out of 5
467 ratings |
opened in 2003; father-and-son Italian restaurant...father used to cook for President of Italy & in high-end hotel chains; "very passionate about pasta" (from its website) |
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- The Big "D" Sandwich
a signature sandwich; brisket w/ onion rings & cheese in sandwich; looks good - Whole Smoked Turkey
for Thanksgiving dinner; need to special order; smoked in hickory for 5 hrs at 265-degrees
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4.5 out of 5
216 ratings |
since 2007; w/ pink concrete pig mascot out on front; open Mon-Sat, 11-3; Other Recipes: Bread Pudding | Rancher Beans |
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- Marinated Flank Steak Sandwich
marinaded for 2 days in mixture that includes garlic, red wine & coca-cola; seared, braised & pulled; w/ horseradish cream spread - Posole Verde
Mexican green chili chicken soup; looks good
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4.5 out of 5
562 ratings |
specialize in breakfast & sandwiches; goal is to provide "an atmosphere that is comfortable and relaxed with fantastic service and an ever changing array of fresh, high quality and seasonal menu selections" |
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- Flying Jacob
fried Gravlox-style chicken quarter; served on a bed of rice w/ curry & banana chili cream, banana chips, peanuts, & bacon; looks good - Wild Mushroom Strudel
puff pastry filled w/ a mushroom mix of Shiitake, button, cremini, oyster, & Portobello, onion, carrot, celery & fennel cooked down w/ goat cheese; served w/ Aquavit cream & Glogg reduction; "the concentration of flavor is through the roof" –Guy Fieri; looks good
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4.5 out of 5
246 ratings |
[CLOSED]; chef/owner Katie MacLean dreamt of serving her family's Scandinavian cuisine to the masses since she was 5 years old; serving Scandinavian comfort food |
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- Big Pig
chicken patty topped w/ pulled pork & jalapeño pickles, ranch, pepperjack, 'Nduja all on an onion bun - Short-Rib Burger
red wine braised short rib beef patty; served on a bun w/ tomato jam, aioli, mustard & iceberg lettuce
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4.5 out of 5
560 ratings |
since 2012; sandwich & butcher shop ("Local Pig"); locally sourced meats & gourmet sandwiches; guest appearance: Chiefs' head coach Andy Reid |
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- Chicken Pot Pie
braised chicken, pulled & served in bowl, topped w/ veggie gravy, puff pastry & oven baked; looks good
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4.5 out of 5
500 ratings |
since 2003; down-home comfort joint |
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- Slow Smoked Duck Breast
smoked & then crisped on flat top, sliced & topped w/ a cherry juniper jam - Smothered Fries
pulled rib meat (smoked in hickory & oak) over crispy, hand cut fries smothered in homemade cheese sauce; looks good
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4.5 out of 5
1848 ratings |
opened in 2008; "barbecue, folk & soul...specialize in rustic American cuisine, slow smoked meats, flatbreads, gumbos & southern style sides and especially our tender and delicious St Louis BBQ" (from its website); Other Recipes: Cherry Juniper Jam |
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- Dirty Rice
it's a Jambalaya; looks good - Mexican-Style Fish
tilapia w/ sliced banana & veggies & spices cooked in banana leaves - Mideast Plate
prosciutto-wrapped cheese-stuffed dates w/ chorizo, hummus
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4.5 out of 5
144 ratings |
[CLOSED]; world-traveler making his favorites from his journeys; tiny joint that makes one or two items each day & something different everyday of the week...check website |
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- Barbecue Sundae
layered baked beans, coleslaw, 12-hr smoked pulled pork & dilled pickle spear w/ BBQ sauce served in pickled glass jar - Battered Fries
long-cut wedge potatoes, dredged, floured & fried - Burnt Ends
beef brisket; looks good
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4.0 out of 5
434 ratings |
combines two great Kansas City traditions -- Barbecue & Blues (live music); rustic, roadhouse setting; NASCAR driver Clint Bowyer made a guest appearance |
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- Meatloaf Sandwich
a top seller; meatloaf, pepper jack cheese, homemade spicy chipotle ketchup on wheatberry bread; looks good - Oklahoma Dog
beer-battered deep fried hot dog wrapped in bacon served with onion and mustard
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4.0 out of 5
374 ratings |
owned since 1999; bar-like atmosphere; "elevated bar food"; stage for musical performances (bands, karaoke) |
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- Dressel's Pretzel
served w/ rarebit (Welsh cheese sauce); looks good - Porchetta "Louie" Sandwich
herb roasted pork, blanched rapini (broccoli rabe-like), peperoncini, provel served on toasted baguette; "that would be a Triple-D hall of fame sandwich...that is outstanding! Out of bounds! Off the hook! Shut the front door! Call a neighbor & get a ticket!"-Guy Fieri; looks good - Truffled Grilled Cheese Sandwich
American cheese, three cheese blend (provel, Gruyere & Swiss), truffle oil, thick brioche slices; comes w/ homemade creamy tomato bisque; looks good
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4.0 out of 5
416 ratings |
est.1980; former rock-and-roll bar turned into a pub..."a little trashy, a little classy"; "where food loves drink and life & art embrace" (from its website); Other Recipes: Roasted Porchetta |
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- Braised Pork Jowls
poached then braised & caramelized pork jowls w/ amatriciana sauce from in-house cured pork pancetta, tomato sauce, onions, garlic & herbs; topped w/ pecorino & chopped parsley - Duck Tongue Tacos
seasoned duck tongue & neck meat cooked in hot sauce, onion, cilantro, garlic & achiote paste then shredded & caramelized w/ scallions & cilantro before filling a deep fried corn tortilla shell; topped w/ pickled onions & queso fresco
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4.0 out of 5
543 ratings |
est. 2008; this lively spot for inventive Mediterranean tapas puts a unique take on exotic cuisine; also has a full bar & streetside patio; chef/owner Michael Smith won James Beard Award (Best Chef in the Midwest, 1999) |
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- Bengal Tiger Pizza
a crowd favorite; inspired by the flavors of Northwest India; pizza w/ rich green sauce topped w/ tandori chicken, real crab meat, hearts of palm, cheese and cilantro - Chicken Paprikash
cooked by George Detsios (self-proclaimed "Hungarian Delight") who comes once per week (on Monday's?) to cook Hungarian dishes; looks good - Famous Chili Bomb Pie (Pizza)
cheese pizza w/ tots, chili-cheese, and scallions located in the center of the pie; looks good - Stretch Philly
homemade pastrami & sliced rib eye, provolone, grilled onions & banana peppers
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4.0 out of 5
722 ratings |
est 2004; #101 (101 More Amazing Places to Chowdown); formerly an auto parts store...eclectic atmosphere; owner/cook (and scupter) makes scuptures in back; American eatery known for NY style pizza, Philly cheesesteaks, world-famous Death wings & award-winning BBQ |
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- Filipino Blue Crab Ceviche
Filipino blue crab, chilis, black sesame, cilantro, palm sugar & atchara, served over sliced watermelon; eat w/ watermelon to balance sweet, salty & spicy; looks good - One Inch Punch
drink made of pineapple juice, black currant juice, honey, sugar, coconut milk & fresh mint; served on ice; looks good - Veggie Pancit
pan-fried homemade noodles w/ baby bok choy, carrots, onions, garlic & black sesame; Guy adds fish sauce & Sriracha sauce
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4.0 out of 5
77 ratings |
[CLOSED]; food truck at airing, now multiple brick-and-mortar joints serving Filipino-inspired cuisine w/ a focus on local, seasonal & fresh ingredients; everything made from scratch; check website to find daily truck location |
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- Ballistic Elvis Sandwich
sandwich w/ chunky peanut butter, strawberry jam, American cheese, sliced bananas & crushed red pepper - Oak Roasted Pork
uses electric jigsaw to remove backbone - Schnitzel & Spaetzle
spaetzle is a type of egg noodle w/ soft texture; looks good - Zarzeula
Spanish seafood stew of fish, clams, shrimp, squid, and mussels
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4.0 out of 5
457 ratings |
[CLOSED]; "eating and drinking establishment pairing traditional yet unusual American cuisine with the finest locally-handcrafted brews"; moved from airing location (5510 Virginia Ave) |
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- Cowboy Junkie Burrito
mesquite pork, chorizo & serrano peppers rolled in a flour tortilla, fried; served on spanish rice & topped w/queso blanco, spicy bacon pinto beans, pico de gallo & cilantro; "You know what that's lacking? Nothing!" -Guy Fieri; looks good - Korean Pork Tacos
marinated pork loin & homemade kimchi in grilled tortillas on baja slaw; topped w/ ginger drizzle, cilantro & sesame seeds
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4.0 out of 5
429 ratings |
founded in 2013; fresh taco bar & catering serving "not so traditional" Tex-Mex cuisine |
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- Pork Hash
slow-roasted pork w/ potatoes; served w/ 2 sunny-side up eggs, cheddar, black beans, verde & a warm tortilla - "The Modern Elvis"
3 pieces of vegan french toast griddled in homemade vegan butter w/ caramelized bananas, organic almond butter & crumbled homemade vegan "bakon" - Pot Roast Sandwich
w/ swiss, cheddar, caramelized onion, & horseradish mayo on sourdough
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4.0 out of 5
944 ratings |
opened in 2009; eclectic, funky (fun) comfort joint; specializes in home cooked meals featuring local & organic ingredients, w/ vegan, vegetarian & gluten free options; Other Recipes: Peachy Swedes w/ Ricotta Filling |
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- BBQ Spaghetti
spaghetti tossed in homemade BBQ sauce w/ chunks of homemade pulled pork (that is smoked for 13 hrs); looks good - CajAsian Potstickers
homemade dumplings filled w/ Andouille sausage, vegetables & Sambal chili sauce; Pan-seared then steamed & served w/ Creole soy dipping sauce; "New Orleans in a potsticker" - Red Beans & Rice
meal-sized serving of plump red beans w/ chunks of ham hocks in a rich & spicy gravy served over white rice; looks good
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3.5 out of 5
431 ratings |
since 2006; Cajun, seafood & BBQ restaurant w/ "funky, eclectic...organized funk" (fun) New Orleans decor |
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- Brisket Sandwich
top seller; smoked for 9-11 hours; looks good - Burnt Ends
beef brisket seasoned w/ signature rub, smoked for 15 hrs; "in my top 3 (burnt ends)" -Guy Fieri; looks good - Turkey Sandwich
smoked for 10-12 hours; looks good - Christian’s Pork Belly Bites
smoked for 5 hours, deep fried & dusted w/ Hot Rub; served w/ sweet sauce - Smoked Meatloaf
served w/ BBQ sauce, mashed potatoes, corn & cornbread
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3.5 out of 5
329 ratings |
[CLOSED]; opened in 2003, recently expanded; locally owned BBQ w/ over 400 awards including the Jack Daniel's Grand Champion award in 1999 |
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- "The Dead Texan"
two Texas toast grilled cheese sandwiches with a 1/3 lb. burger, 1 egg, 2 slices of bacon, lettuce, tomato, onion, jalapenos, and peppercorn mayo in between - Suribachi Burger
1/3 lb. burger patty grilled then tempura battered and fried, with Asian mustard, Sriracha Chili sauce, pepper jack cheese, wasabi coleslaw; looks good; #4 in Triple D's "Top 10 Burgers" (voted by viewers)
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3.5 out of 5
114 ratings |
[CLOSED]Other Recipes: Flying Monkey Chili |
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- Mac & Cheese
Velveeta & cheddar-based; looks good - Smothered Pork Steak
pork chops seasoned, dredged, deep-fried & smothered in gravy; looks good
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3.5 out of 5
480 ratings |
[CLOSED]; since 1997; soul comfort food..."made w/ love"; owner/chef (Robbie Montgomery) was a background singer for Ike & Tina Turner |
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- Puerco con Chile Verde
marinated pork, braised & slowly cooked until tender in a fresh salsa verde consisting of tomatillos, green chiles & onions; served w/ fresh ensalada; looks good
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3.0 out of 5
362 ratings |
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View more restaurants in Missouri from other shows - FoodiePie.com
Missouri |
(26 restaurants) |
|
1 2
|
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1 2 |
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