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Nevada |
(29 restaurants) |
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1 2 |
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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- "The Greek" Sandwich
NoButcher's gyro NoMeat, tzatziki sauce, greens, tomatoes, cucumbers & onions on a crispy ciabatta roll; looks good - Italian Cold Cut Sandwich
NoButcher's house made NoTurkey and NoPepperoni w/ lettuce, tomato, mayo, onion, our special garlic-herb cream cheese & Italian vinaigrette on a crispy ciabatta roll
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5.0 out of 5
409 ratings |
100% plant-based deli; drive-thru available |
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- Filet Mignon Sandwich
butterflied herb-marinated filet on a toasted garlic bun; looks good - Rib Tips
3/4-lb of spare rib tips slow-smoked wood-fired, served w/ house bbq sauce & side of mac 'n' cheese; looks good
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4.5 out of 5
699 ratings |
est. 2004 as a housewares supplier for meat preparation tools; now a family-run restaurant known for charbroiled barbecue; specializes in slow smoked, wood-fired & rotisserie meats |
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4.5 out of 5
1073 ratings |
since 1930s |
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- "The Sonara" (Crepe)
savory crepe w/ carne asada steak, roasted tomato salsa, guacamole, jack cheese - "The William Tell" (Crepe)
sweet crepe w/ sauteed apples, caramel, fresh whipped cream, powdered sugar; looks good
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4.5 out of 5
1942 ratings |
since 2011; husband-and-wife owners & chef; "crepe cam" lets customers see crepes made live; "yum in action" (from its website) |
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- Cowgirl Tri-Tip Panini
Creekstone Farms tri-tip, carmelized onions, thyme, goat cheese, Dijon, goat cheese spread on sourdough; looks good - Granola
housemade; oats, nuts, dried fruit
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4.5 out of 5
235 ratings |
[CLOSED]; "upscale comfort food, using fresh organic ingredients to create fun, festive, flavorful dishes" (from its website); 95% made from scratch; tiny 84 sq-ft kitchen (some of the grilling is done outside); Other Recipes: Caramelized Onions w/ Thyme |
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- Bulgarian Mixed Grill
plate of 3 different types of homemade Bulgarian sausages (kebapche, kyufte & loukaniko); served w/ lyutenitsa (roasted red pepper & tomato spread), Bulgarian bean relish - Thracian Clay Pot
stew of tomato, roasted peppers, green onion, feta cheese cooked in clay pot & finished w/ sliced lukanka (Bulgarian dried sausage), egg & serrano pepper; looks good
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4.5 out of 5
722 ratings |
tapas bar & bistro focusing on regional foods from Spain, Bulgaria, Russia, Romania, and beyond; where Guy got punk'd |
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- Biscuits & Gravy Burrito
flour tortilla, sausage & chorizo gravy, cheddar cheese, hash browns, fried egg & house-baked buttermilk biscuit; "definitely a must try" -Guy Fieri; looks good - Nacho Pollo Loco Sandwich
top seller; toasted jalapeno-cheddar bread w/ nacho-chip-crusted baked chicken breast, lettuce, tomato, house pickes & Southwest sauce; looks good
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4.5 out of 5
457 ratings |
opened in 2015; 2nd of 3 locations; known for inventive sandwiches & huge portions; original est. 2007 in Truckee, CA & 3rd location in Midtown Reno |
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- Escovitch Fish
whole fish deep-fried & topped w/ pickled veggies - Jerk Chicken
served w/ country rice
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4.5 out of 5
432 ratings |
serving authentic Caribbean cuisine |
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- Hot Links
spicy sausage; made in-house; cured for 16 hrs & applewood-smoked for 6 hrs; dripping juiciness; "this has got to be one of the best...not just on Triple D...I'm talking in general"-Guy Fieri; looks good - Ribs
marinated for 16 hrs, boiled in marinade for 45 min. & finished on grill - Burnt Ends
- Meatloaf
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4.5 out of 5
2521 ratings |
est. 2005; butcher & backyard grill; rating is for butcher |
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- Chilangos
QuesaBirria tacos seared in birria sauce, melted Oaxaca cheese, chopped onion & cilantro served w/ beef birria consommé & Mexican rice; looks good! - La Fresca Margarita
agave tequila, tangy and refreshing tamarindo pulp & served w/ a sweet & spicy tamarindo straw; garnish: salt, sugar or tajin - Torta Milanesa Con Mole
torta sandwich w/ milanesa (breaded tenderized chicken), refried beans, chicken mole, marinated onions, crema, queso cotija
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4.5 out of 5
398 ratings |
"serving fresh & authentic Mexican Food Experience...just as if it were prepared in her mothers kitchen, using fresh garden picked ingredients" (from its website) |
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- Chicken Parmesan Stromboli
served w/ side of marinara; looks good - Lasagne Pizza
pizza stuffed w/ lasagne; looks good
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4.5 out of 5
676 ratings |
owner/cook Richie Marsigliano used to be a dishwasher at John Mull's Road Kill Grill (another Triple-D joint) & worked his way up to opening up his own pizza joint; Richie proposed to fiancé on-air |
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- Chicken Satay
grilled marinated chicken w/ turmeric & spices; comes w/ peanut sauce, cucumber salad; served traditional way w/ white toast ("that is right...toast"); look good - What's Zaap? Noodle
spicy stir-fried "Mama" ramen noodle, shrimps, scallops, mussels, squids, garlic chili, green peppercorn, baby corn, green bean, pepper, onion, carrot & basil then top w/ WZTF's Devil Spice; looks good
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4.5 out of 5
352 ratings |
serving authentic Thai Food; "Zaap" is the Thai word that represented the next level of delicious goodness; crazy-zany (but fun) chef/co-owner |
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- "Banh-Mi" Burger
Angus beef-pork-shrimp burger twice-marinated in Banh-Mi sauce (fish sauce, sugar, curry, lemongrass-based), topped w/ pork pate, fresh herbs, curry aioli, pickled veggies & Nuoc Mam sauce; "in the burger world, this is burger bomb-dot-com!"-Guy Fieri; looks good; #7 in Triple D's "Top 10 Burgers" (voted by viewers) - Oxtail Chili Cheese Fries
chef-owner's favorite; topped w/ garlic aioli & fried egg; looks messy (and good!) - Pork Belly Steam Buns
Duroc pork belly, cilantro, scallions, radish, boiled eggs, Chinese black vinaigrette, Hoisin BBQ sauce; served like sliders...Asian-style
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4.0 out of 5
3358 ratings |
[CLOSED]; Asian-fusion gourmet burgers & unique beverages; strong belief in sustainable and environmentally principled business practices & products |
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- Smoked Wing Nachos
smoked wings tossed w/ special dry rub & moonshine BBQ sauce; topped w/ bacon, cheese, tomato & sour cream; wings won multiple competitions; looks good - Wagyu Brisket Plate
wagyu beef brisket smoked at 215-deg for 15 hrs; served w/ collard greens & moonshine BBQ sauce; "that's killer...some of the best brisket I've seen outside of Texas" -Guy Fieri; looks good
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4.0 out of 5
304 ratings |
BBQ & comfort food, also w/ catering & food truck |
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- Beef Fillet Soltani Kabob
combination of one skewer of Beef filet mignon "Barg" kabob & one skewer of beef Koobideh kabob (ground beef) served w/ Basmati Rice, a grilled tomato and salad - Tandoori Chicken
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4.0 out of 5
549 ratings |
since 2015; serving unique street food flavors of Mediterranean & Middle eastern cuisines |
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4.0 out of 5
872 ratings |
"classic American diner meets Asian comfort food" (from its website); located in Eureka Casino; started as a 4 seat Bao Shop inside a hair salon in 2011, that became a food truck & finally a brick-and-mortar restaurant |
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- Stromboli
w/ mozzarella, marinara sauce, ham, pepperoni, sausage; "the best stromboli I've ever had"-Guy Fieri
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4.0 out of 5
583 ratings |
opened in 1977; one of Guy Fieri's hangout places in college at UNLV |
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- Crawfish Boil
crawfish, potatoes, corn on the cobb boiled in Cajun-seasoned stew - Roast Beef Po Boy
roasted for 12 hrs; shredded & served on Leidenheimer bread shipped from New Orleans w/ mayo, creole mustard, gravy (made from the roast beef drippings), lettuce & tomato
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4.0 out of 5
1246 ratings |
[CLOSED]; open in 2009; "A Louisiana Kitchen" |
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- Ox Tails
- Rabbit Stew
"top 5 I've ever had"; looks good - Louis Fries
famous garlic fries covered w/ sweetbreads in a red wine mushroom sauce; topped w/ goat cheese crumbles & parsley - Sweetbreads
prepared in 2 different styles; sautéed w/ garlic, peppers, mushrooms & onions; or prepared in red wine & mushroom sauce
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4.0 out of 5
493 ratings |
est 1967; Basque menu, family-style seating & authentically costumed servers; under new ownership w/ retained recipes, staff & traditions |
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- Guinea Pizza
Sicilian-style w/ white garlic sauce, chopped baby spinach, chopped homemade meatballs, shredded mozzarella, in-house made ricotta cheese & dried oregano - Suicide Fries
fries topped w/ hot pepper medley & suicide sauce (blended habanero chili peppers, onions, garlic, red wine vinegar & Franks Red Hot Sauce) & side of house-made ranch dressing
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4.0 out of 5
662 ratings |
[CLOSED]; Sicilian-style pizza tucked away in hole-in-the-wall bar called Moon Doggies; dough, sauce, sausage, cheeses, dressings made & prepared daily; "the real deal...if you're in Vegas or w/in 100 miles, come check this cat out"-Guy Fieri; Other Recipes: Chicken Wings | Fried Dough | Meatball Parmesan Sub |
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- Nabeyaki Udon Noodle Soup
noodle soup w/ shrimp tempura, egg, vegetable, chicken; looks good - Roppongi Sushi
top selling roll; spicy tuna, shrimp topped w/ tuna, masago, scallion w/ Tataki & yumyum sauce on top; looks good
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4.0 out of 5
765 ratings |
est. 1967; first Japanese restaurant in Las Vegas; offers patrons 3 different Japanese dining experiences in one building (Sushi Bar, Teppanyaki Grill & Traditional Tatami Rooms) |
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- "The Works" Cheesesteak
10" hoagie w/ thinly shaved beef ribeye, white American cheese, onions, mushrooms & green peppers; option of provolone or whiz instead of white American; looks good - BBQ Maui Wowie Pizza
BBQ sauce, pulled pork, house made bacon, pineapple, pickled jalapenos & cilantro
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4.0 out of 5
820 ratings |
since 2012; 3 guys (2 from NJ & 1 from CA) owners/operators bring NY-style pizza to Las Vegas; Other Recipes: Cinnamon Poppers |
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- Double Elk Chop
served w/ lemon fork crushed potatoes, grilled delta asparagus, luxardo cherry demi-glace - Wild Boar Schnitzel
served w/ rye spaetzle, pickled mushrooms, apple cider & onion gravy, arugula; "one of the best schnitzel/spaetzle combos I have had...out of bounds!" -Guy Fieri; looks good
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4.0 out of 5
510 ratings |
serving fresh, seasonal, local & handcrafted food |
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- Braised Pork Belly Bahn Mi
Vietnamese sandwich w/ pan-fried pork belly, Sriracha aioli, pickled daikon, Jalapenos, Thai basil, cilantro, shredded carrots, bean sprouts, hoisin sauce - Nana's Meatloaf Sandwich
homemade meatloaf topped w/ grilled onions, provolone cheese & tomato gravy; option to add mashed potatoes
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4.0 out of 5
482 ratings |
since 1975; "old world" deli serving fresh meats & cheeses, homemade soups & salads, imported food & beverages from around the world as well as their own "unique" & innovative recipes w/ an inspired passion for home-cooked food; former fireman now runs the joint |
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- Ground Beef Pounder
charbroiled gound beef patty w/ brown gravy and grilled onions - Lemonade Pork Chops
- Tri-Tip Sandwich
marinated sliced tri-tip w/ grilled onions on french roll; try w/ mahogany sauce
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3.5 out of 5
605 ratings |
opened in 1956; closed only once since opening; slot machines in restaurant |
View more restaurants in Nevada from other shows - FoodiePie.com
Nevada |
(29 restaurants) |
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1 2
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1 2 |
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