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Philadelphia, PA |
(17 restaurants) |
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View more restaurants in Philadelphia, PA from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Golabki
2 cabbage leaf wraps w/ veal, pork, ground beef, onions & white rice; steamed in vegetable stock, coated in tomato sauce & baked (stuffed cabbage); served w/ fried potatoes & sour cream & dill - Philly Cheesesteak Pierogi
5 pan seared pierogis filled w/ rib-eye steak & Cooper Sharp American; served w/ caramelized onions, scallions & black pepper ketchup; "dynamite. dynamite...legitimate ground-breaking destination dish!" -Guy Fieri; looks good
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5.0 out of 5
112 ratings |
est. 2014 as a food truck; brick-and-mortar joint (as seen on DDD) closed due to the pandemic but they offer take-out at the South St location; scratch-made traditional Polish food w/ a new spin; check website for location & hours |
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4.5 out of 5
210 ratings |
[CLOSED]; est. 2015; serving healthy, creative cuisine for all dietary & allergy needs; menu is gluten-free, dairy-free, egg free, nut & shellfish free; guest appearance: chef Eric Greenspan |
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- "Wit or Witowski"
award-winning Polish take on Philly cheesesteak: local chipped kielbasa on a long roll; w/ caramelized sweet onions & American cheese sauce; "that is a destination sandwich" -Guy Fieri; looks good! - Malt House Wings
a top seller; chicken wings brined overnight, baked & fried; tossed in Buffalo, garlic parmesan, firehouse, cajun or bbq sauce (Guy got Buffalo); looks good
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4.5 out of 5
156 ratings |
est 2016; traditional pub for comfort food w/ large beer selection |
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- Ayam Kalasan
ginger fried chicken; marinated in a blend of spices, then fried w/ ginger paste for extra flakes; served w/ rice & shrimp paste hot sauce - Tempeh Goreng
vegetarian fritter; house-fermented tempeh battered & fried, served w/ spicy pickled vegetables
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4.5 out of 5
419 ratings |
est 2001; serving authentic Indonesian from family recipes |
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- "Woodrow's Whiz Wit"
philly cheesesteak sandwich w/ truffle-infused cheese whiz, caramelized onions & cherry pepper mayo; "takes cheesesteak to another level!" -Guy Fieri; looks good! - Coffee BBQ Brisket Sandwich
brisket cooked overnight; grilled w/ coffee bbq sauce, served on toasted brioche w/ yellow cheddar, caramelized onions & jalapeno shoestring fries; looks good!
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4.5 out of 5
462 ratings |
opened in 2016; trained chef-run sandwich bar serving subs, salads & brunch |
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- Cheesesteak Empanadas
empanadas stuffed w/ thinly sliced steak seasoned w/ truffle oil and aged NY cheddar cheese; comes w/ Flying Fish beer-based dipping sauce on side; looks good - Duck Confit Pot Pie
"off the hook...prime time!"-Guy Fieri; looks good
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4.0 out of 5
1407 ratings |
opened in 2003; local dive bar w/ "upscale comfort food"; pictures of dogs all over the walls |
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- Bubby's Brisket Frito Pie
first cooked for 5 hours, then sliced and pan-fried and glazed w/ Tex-Mex/Southwest sauce; served w/ rice & beans; looks good - Chicken Chili Frito Pie
a top seller; fritos base, topped w/ chicken chili and topped w/ cheese; looks good
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4.0 out of 5
1465 ratings |
neighborhood favorite; mix of Jewish and Southern comfort |
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- Deep-Fried Pickle
beer-based batter; w/ horseradish buttermilk dipping sauce - Pork Rillons and Watermelon Salad
slow-cooked pork belly, watermelon, arugula, sugarcane vinaigrette; pork is seasoned overnight and slow-cooked in lard; balance of salty-and-sweet - Smoked Coconut Club
sandwich w/ grilled lemon garlic tofu, smoked coconut and tomato herb mayo
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4.0 out of 5
697 ratings |
[CLOSED]; bar food w/ attitude |
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- Chopped Brisket Sandwich
beef brined & smoked in red oak for 5 hrs, chopped & BBQ sauced; topped w/ bread-and-butter pickles, sliced onion; looks good - Pork Belly Sandwich
pork belly brined for 12 hrs & smoked for 3 hrs, sliced & grilled; topped w/ spicy pickled carrots, cilantro, barbecue sauce; looks good
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4.0 out of 5
808 ratings |
[CLOSED]; opened in 2009; serving Texas-style BBQ; seasonal (check website for openings/hours); Other Recipes: Bread and Butter Pickles |
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- New England Style Clam Chowder
apple wood smoked bacon, homemade potato & chive gnocchi, crispy shallots, picked celery; "one of the best gnocchi dished I've ever had"-Guy Fieri; looks good!
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4.0 out of 5
738 ratings |
opened in 2005; shot bar-turned-hot spot serving gourmet bar food; Other Recipes: Fries w/ Crab Imperial Sauce |
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- Chicken Wings
looks good - Duck Confit Spring Rolls
- Empanadas
homemade; ham filling - Shrimp & Crab Potstickers
pan fried
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4.0 out of 5
1009 ratings |
opened in 1952; changed management and re-opened in 2007; French-trained chef; in old-fashion diner car; 3,000 square-foot beer garden opens in the spring |
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- Fried Peanut Butter & Jelly Sandwich
signature dish; dessert: PB&J sandwich dipped in French toast batter then crusted w/ ground Frosted Flakes & pan-fried; looks good - Headcheese
popular dish; made from parts of a whole pig head (ear, jowl, tongue), boiled, chopped, gelled & sliced; served on corn tortilla discs & topped w/ slice of avocado, queso fresco, house-pickled jalapenos-mustard seed & minced red onion; comes w/ side of homemade hot sauce - Ricotta Donuts
bite-sized donuts rolled in garam masala-sugar mix; comes w/ side of hard-cider caramel sauce; looks good
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4.0 out of 5
553 ratings |
since 2003; Marc Summers made special appearance |
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- Chicken Pie
chicken pot pie minus the "pot" (chicken filler covered by 2 layers of pastry & baked); looks good - Grilled Octopus
octopus boiled, pulled, marinated & grilled
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4.0 out of 5
827 ratings |
opened in 1999; offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey & Delaware |
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3.5 out of 5
263 ratings |
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- Crab Gravy
plum tomato sauce flavored w/ blue crabs; served w/ choice of pasta - Soppressata Square Pizza
AKA "Stogie Joe's Pizza"; w/ Soppressata, plum tomato, asiago, basil & garlic
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3.5 out of 5
323 ratings |
opened in 2008; casual family restaurant & neighborhood bar, serving pizza & pub grub |
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- Carolina Pulled Pork
house smoked & slow roasted pork shoulder served w/ coleslaw, BBQ blackeyed peas & cornbread; looks good - Netta's Sour Cream Pound Cake
- North African Chicken
pan-crusted & baked chicken w/ cumin, citrus & garlic; served w/ cous-cous style Carolina Gold rice & sauteed greens; "phenomenal dish"-Guy Fieri
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3.0 out of 5
57 ratings |
[CLOSED]; African-inspired low-country cuisine; "dedicated to the love of food, the warmth of home, the respect for tradition and the commitment to community" (from its website); Other Recipes: Buttermilk Biscuits | Geechee Girl Vinaigrette | Sauteed Collard Greens w/ Garlic, Peppers & Onions |
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- Jerk Chicken Leg Quarter Platters
24-hr-jerk-marinated; grilled on jerk pit (BBQ) & finished in oven; served w/ rice & peas, Jamaican cabbage & fried plantains
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2.5 out of 5
294 ratings |
60-seat outdoor dining area "that will practically transport you to Jamaica" (from its website) |
View more restaurants in Philadelphia, PA from other shows - FoodiePie.com
Philadelphia, PA |
(17 restaurants) |
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