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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Chicken Tandoori Quesadillas
chicken baked w/ Tandoori spices, glazed w/ sweet chili sauce then topped w/ mozzarella, pickled onions & peppers - Chicken Tikka Masala
chicken bites in tomato-based creamy sauce; served w/ aged Basmati rice & naan; available for lunch only; looks good - Shepherd's Pie
lamb-based stew topped w/ mashed potatoes & shredded cheese
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4.0 out of 5
766 ratings |
neighborhood British pub w/ traditional British & Asian-Indian twist on pub food |
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- Crisp Pork Belly
confit pork belly spiced & fridgerated for 36 hrs; cooked in pig fat for 5 hrs; cooled, sliced & deep-fried; served w/ two eggs, homefries, griddled tomatoes, salsa verde, hollandaise, toast; looks good - Pulled Pork Pancakes
Jack Daniels maple syrup 3 buttermilk pancakes layered with pulled pork; looks good
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4.0 out of 5
625 ratings |
"a neighbourhood joint" |
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- Red Wagon Pizza
thin crust pizza w/ house cheese over red sauce topped w/ crispy sopressata ribbons, banana peppers & house made sausage; finished w/ chili flakes & fig balsamic; looks good - Tortellini Alla Panna
hand-rolled tortellini filled w/ spinach, house ricotta & lemon; tossed in creamy white wine sauce w/ peas & Everett's ham; looks good
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4.0 out of 5
332 ratings |
opened in 2014; 36 beers on tap & offers an eclectic list of 20 moderately-priced wines by the glass; recommended by Guy Fieri's crew |
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- Cheeseburger Fried Rice
gulf shrimp, andouille, corn, carrot, pea, egg, bonito flakes; looks good; "I can see why it's such a big hit! spot on!" -Guy Fieri - General's Chicken
deep fried bone in chicken, spicy & tangy ginger garlic sauce, cilantro, peanuts; "big flavor, super crispy, it's tangy, it's sweet, it's got depth of flavor" -Guy Fieri
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4.0 out of 5
392 ratings |
[CLOSED]; est. 2014; creative Chinese cuisine w/ New Orleans flair, served family-style |
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- Housemade Soft Pretzels
served w/ Kentucky-style beer cheese; looks good - Low Country Shrimp & Grits
Anson Mills antebellum grits, andouille sausage; "exceptional"-Guy Fieri; looks good
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4.0 out of 5
669 ratings |
[CLOSED]; neighborhood restaurant |
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- Pork Green Chile Crunchwrap
cheese-crusted tortilla pocket w/ pork green chile, crispy rice, pico, queso, Jack cheese, refried beans, "Dreamweaver" (hot sauce); looks good - Totchos
spin on nachos; tator-tot nachos w/ queso, black beans, jalapeno, pickled red onion & lime sour cream; looks good
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4.0 out of 5
391 ratings |
neighborhood taco shop; named after one of country star Willie Nelson's albums |
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- Pastrami Burger
beef burger, sliced pastrami, melted swiss, sauerkraut, Russian dressing, burger bun; looks (dripping) good! - Toasted Slaw #19 (Pastrami Sandwich)
sandwich w/ NY-style housemade pastrami (steamed for 4 hrs, sliced & dipped in "lacquer"...reduced, sweetened au jus), coleslaw, swiss (not melted), russian dressing, toasted rye; looks good! - Wit Cheesesteak
daily fresh-shaved ribeye cheesesteaks, caramelized onions, cherry peppers, refuge cheddar cheese sauce; served on a fresh baked Amoroso Roll & w/ a side of fries; looks good
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4.0 out of 5
2314 ratings |
upscale, Belgian artisan beer pub; 18 Belgian beers on tap; another location in Menlo Park |
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- Americano Del Sur Pizza
thin crust pizza w/ local garbanzos, cheddar, fresh cilantro, roasted jalapeno, tomatillos, cumin - Blackened Cauliflower Steaks
roasted red pepper sauce, sauteed greens, organic polenta
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4.0 out of 5
543 ratings |
opened in 2012; funky neighborhood cafe |
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- Chile Garlic Chicken Wings
served with bleu cheese & celery slaw; looks good - Salmon in Potato
house specialty; fresh salmon fillet covered in a shredded potato crust & cooked golden brown; served w/ a lemon garlic sauce; "Wow...that is the perfect balance"-Guy Fieri; looks good
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4.0 out of 5
75 ratings |
[CLOSED]; opened in 2007; major historic headline newspapers hang on the wall |
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- Oyster Po' Boy
complemented w/ chipotle pepper sauce on homemade bread; looks good - Rick's Famous Crawfish Pie
like chicken pot pie, but crawfish
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4.0 out of 5
164 ratings |
[CLOSED]; est. 1943; diminutive diner w/ eight-stool counter & three tables; walls -- and even the ceiling -- are covered w/ pictures, slogans & political stickers; served only breakfast & lunch; Other Recipes: French Bread |
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- Florintina on Focaccia
top seller; Marsala wine-marinated shaved steak, caramelized onions, sharp provolone and tomatoes served on homemade focaccia bread; "like a gourmet Philly cheesesteak"; looks good - Stuffed Meatballs
meatballs stuffed w/ diced & sliced Genoa salami, spicy capicola, Black Forest ham, provolone and mozzarella; served w/ spaghetti and tomato sauce; looks good
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4.0 out of 5
267 ratings |
opened in 2006; mother-and-daughter team |
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- Lobster Ravioli
in lobster sauce; ricotta is shipped from Italy; pasta is homemade; "I'm beyond impressed"; looks good - Rino Special
Combo of veal, chicken & shrimp in creamy mushroom marsala sauce; looks good
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4.0 out of 5
1057 ratings |
est. 1985; Italy-born owner-chef who personally shops (produce at market, meats from butcher)/preps/cooks every day, 6-days per week; "you're passion for the food is amazing...the food itself is beyond amazing...for me, this has been like culinary Disneyland"-Guy Fieri; big portions; no reservations & long lines |
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- Red Beans & Rice
cooked for 3 hrs w/ ham hock chunks to creamy, velvety consistency; served w/ side of rice & smoked sausage; looks good - Snappin' Turtle Soup
ground turtle, ground beef, tomatoes, lemon zest, hard-boiled egg, chopped spinach, sherry, thickened w/ roux & simmered for 3 hrs - Waskilly Wabbit
rabbit thigh & drumstick seasoned, pan-fried & braised in white wine gravy; served w/ green onion & creole mustard spaetzel; only served as a special
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4.0 out of 5
229 ratings |
"home of the tacky ashtray" (drinks are traded for ashtrays brought in by customers..the tackier the ashtray, the better choice of drink); roadside bar where removal of asbestos shingles off the building revealed large, vibrantly colored, hand-painted advertisements from the 1940's; eccentric exterior & interior decor...even bar stools' legs resemble people's legs; menu changes all the time (call to see what's available) |
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- Linguine with Clams in White Cream Sauce
fan favorite; "some of the best linguine clams"-Guy Fieri; looks good - Polenta with Bolognese Sauce
- Sautéed Chicken Piccata
very lemony
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4.0 out of 5
1127 ratings |
Other Recipes: Chicken Marsala |
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- Chicken Wings
award-winning; looks good - Kitchen Sink Pizza
pizza w/ pepperoni, sausage, green pepper, mushrooms, onions; option of thin, deep dish, or stuffed; Guy got it deep dish; looks good - Spicy Hot Sticks
bread sticks: award-winning sauce twirled in tender dough; served w/ ranch or blue cheese dressing
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4.0 out of 5
779 ratings |
since 1998; serving both thin and thick crust pizza & other Italian favorites |
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- Alligator Burger
- Beignets
- Buffalo Burger
- Jaeger Schnitzel
- Spaetzle
German fried noodles
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4.0 out of 5
207 ratings |
since 1939 |
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- Bangin' Cauliflower
popular; cauliflower florets in crispy rice flour tempura tossed in house bangin' sauce of hoisin, citrus & Sriracha; looks good - Perfect Pork Burger
Buckner Family Farm's pork blended w/ garlic, ginger & chili paste, blistered shishitos, fried egg, house kimchi & Sriracha aioli on Market Street Bakery Brioche; looks good
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4.0 out of 5
816 ratings |
serving locally sourced & carefully crafted food & drink; w/ rooftop patio; free live music on certain nights |
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- Alabama Chicken Sandwich
shredded rotisserie chicken, Alabama white sauce, slaw & pickle chip; looks good - Fried Chicken
classic Southern style; pressure-cooked fried; looks good
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4.0 out of 5
581 ratings |
husband & wife team; mom's cooking with a "twist here and there" |
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- Frutti di Mare
Scallops, Jumbo Shrimp, Calamari, Clams, Nduja-Tomato Broth, Ink Pasta, Saffron Aioli; looks good - Short Rib Pappardelle
homemade pasta, 18-hr-braised short rib, fresh peas, black truffle, grana padano; "that's one of the last meals you wanna eat" -Guy Fieri; looks good
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4.0 out of 5
303 ratings |
est. 1964; American trattoria; named after chef's/owner's mom who taught her how to cook |
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- Lasagna
homemade w/ fresh pasta layered w/ spinach, ground beef, ricotta cheese, Monterey jack cheese, freshly grated Asiago & Parmesan cheeses, w/ homemade meat sauce (Jim's Special); served w/ hot garlic bread & soup or salad; looks good - Minestrone Soup
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4.0 out of 5
2675 ratings |
est. 1980; old-school, family-run Italian joint w/ "fine tradition of homemade food, generous servings, daily specials & desserts" (from its website); Other Recipes: German Chocolate 6-Layer Cake |
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- Chicken a la Veracruzana Tacos
braised & shredded chicken w/ tomato, capers, olives, onions & garlic; Guy got w/ flour tortilla - Pork Trumpo Tacos
seasoned w/ smoky peppers & spices, split roasted & sliced; served on el milagro soft yellow corn tortillas w/ onion, lime & salsa; looks good
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4.0 out of 5
802 ratings |
born-and-raised in Mexico, classically trained chef in Paris, moved to Atlanta to serve "no nonsense" authentic tacos |
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- Dirty Fries
fries w/ carnitas, aioli & salsa verde; looks good - Parisienne Gnocchi
flour-based gnocchi (rather than potato-based) w/ bacon & tarragon; looks good
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4.0 out of 5
222 ratings |
menu changes weekly |
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- Oxtail Tostada
oxtail braised 8 hours w/ veggies, peppers & spices, plus bean puree, salsa verde, lettuce, pico de gallo & pickled cabbage, on a crunchy tortilla; "a postcard from Flavortown!...creamy & tender!" -Guy Fieri - Pasta Chihuahua
linguine tossed w/ steak & chipotle hot links in chunky tomato sauce simmered w/ chorizo, peppers & Mexican spices, topped w/ queso fresco; "one of a kind!" -Guy Fieri
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4.0 out of 5
128 ratings |
est. 2008; fusion restaurant w/ a diverse menu inspired by various cuisines & cultures |
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- Chicken Wings
"some of the best wings you'll find anywhere in the country" -Guy Fieri; looks good - Killer Prime Rib Steak Sandwich
8-oz Steak w/melted jack cheese, sautéed mushrooms & onions on a French roll - Prime Rib French Dip
thinly sliced Prime Rib served on a French roll w/ homemade au jus on side; looks good - Pulled Pork Sandwich
braised, pulled pork w/ house BBQ sauce, spicy slaw & pickled red onions - Tri Tip Sandwich
thinly sliced, w/ grilled onions, melted bleu cheese & house spicy horseradish sauce on toasted French roll
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4.0 out of 5
430 ratings |
est. 1972; "purveyor of classic American food and drink...serving quality classic American dishes and daring new ventures" (from its website); rustic setting w/ outdoor patio; long-time Fieri-family favorite |
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- Biscuits and Gravy
cook has made biscuits for 16 years and made them blind-folded on show; looks good - Grama Claire's Baked Mac and Cheese
"better than mama used to make" (on its menu); looks good - Pork Tenderloin
marinated in orange juice, olive oil and seasoning
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4.0 out of 5
1022 ratings |
local legend; opened in 1930; recommended by viewers |
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