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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- "The Whole Hog"
brined & grilled pork loin chop, porchetta/porketta (rolled pork belly, sliced & pan-fried) & braised pork shoulder; "one of the best pork dishes I've ever had"-Guy Fieri - Beef Jerky
looks good - Cast Iron Skillet Fried Chicken
brined in salt-water for 24 hrs, then another 24 hrs in buttermilk, coated in paper bag (shake-shake) & fried in beef & pork fat; served w/ mashed potatoes & gravy; looks good
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4.0 out of 5
1033 ratings |
[CLOSED]; since 2007; "a made-from-scratch, farm-to-table experience" (from its website); Northwest style food w/ Southern influence; 2nd location inside PDX airport remains open |
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- Fish Tacos
looks good - Lamb Burger
top seller; looks good - Portobello & Spinach Quesadilla
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4.0 out of 5
1504 ratings |
car wash, laundry mat & restaurant |
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- Alligator Burger
served w/ curry fruit tapenade as a topping - Kangaroo Burger
served w/ creamed horseradish sauce - Santorini Burger
1/2 feef, 1/2 lamb with Greek tsatsiki sauce; looks good
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4.0 out of 5
819 ratings |
2 German immigrants combining an old American tradition w/ a European bistro atmosphere; over 30 burger variations including exotic burgers (kangaroo, gator, ostrich, etc) and exotic toppings (fruit chutney, wine-infused pears, orange glaze, etc); Other Recipes: Turkey Burger w/ Orange Mustard Glaze |
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- Luna-Sea Burger
freshly ground salmon mixed w/ pistachio pesto, baked in phyllo dough & grilled before served; w/ a side of orange-chipotle mayo - Whassupy Burger
ground beef spiced up intensely w/ a combo of horseradish, garlic & Worcestershire sauce; topped w/ gooey Brie cheese & home-made red onion rings & served on a whole wheat bun; comes w/ side of wasabi-chipotle mayo; looks good
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4.0 out of 5
765 ratings |
"serving soup to nuts since 1995"; offer 31 different burger including vegetarian burgers; funky environment w/ funky cloth napkins |
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- Fire Grilled Artichoke
hardwood grilled artichoke, Calabrian chili aioli, fresh lemon; looks good - Mom's Sloppy Joe
slow cooked ground pork & beef, rich tomato sauce & crisp fried onions on a toasted roll; "great sloppy joe...up there!"-Guy Fieri; looks good - Public House Meatball
signature plate; prepared in-house by hand w/ a little heat & garnished w/ pistachio nuts, served w/ sourdough garlic cheese toast; looks good
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4.0 out of 5
1896 ratings |
former feed store; meat-lover's gastro pub |
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- "Billhook" Pizza
olive oil & herb base, onion, roasted tomato, ground lamb, feta, tzatziki, mozzarella, homemade crust; looks good! - Bulgogi Fries
top seller; Korean bulgogi seasoned steak, kimchi, Sriracha mayo, scallions, sesame seeds, house cut fries
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4.0 out of 5
257 ratings |
est. 2012; bar & grill serving creative burgers & pizzas plus craft beers & cocktails |
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- Kheo Wan (Green Curry)
chicken, jasmine rice, green coconut curry, fresh basic, Thai eggplant, green beans, bamboo shoots, boiled egg; "that's one of the best curries I've ever had" -Guy Fieri; looks good - Papaya Salad
- Phat Ke Mao (Drunken Noodles)
chicken, wild rice noodle, fresh basil, bell peppers, onions, tomatoes, chiles; served on a bed of lettuce; looks good
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4.0 out of 5
1380 ratings |
serving authentic Thai cuisine w/ authentic ingredients; colorful decor |
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- Pork Fennel Sandwich
marinated for 48 hrs; sliced slow-roasted pork, pickled fennel, roasted garlic served on sesame seed torta roll; served on Saturdays only; looks good - Rabe T.J. Sandwich
sauteed broccoli rabe mixture, fresh mozarella topped w/ T.J. (tomato jam) served on seseme torta roll & iron-pressed - Roast Beef 1000
beef rubbed & marinated for 24 hrs; slow roasted & topped w/ crispy shallots, housemade 1000 island dressing, sharp cheddar cheese served on brioche bun; looks good - Super Cluckin' Sunday Fried Chicken Sandwich
monthly Sunday special; secret recipe, overnight brined & double-dredged fried chicken on brioche served 1 of 2 ways; BBQ ranch (w/ ranch dressing, BBQ sauce, lettuce & onion) or OG honey mustard (w/ honey mustard, cheese, lettuce, onion & mayo) - Thai Breakfast Sausage Sandwich
house-made Thai sausage, cilantro, Thai chile mayo, peanuts, crispy shallots & papaya salad on brioche bun
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4.0 out of 5
451 ratings |
opened in 2010; 16-seat sandwich shop that serves breakfast and lunch; husband-and-wife team used to work on America's Test Kitchen (where they met); Best of Boston 2012 - Best Sandwich Shop (Boston Magazine) |
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- Dad's Burger
Bacon Cheeseburger; bacon and cheese seared layered in burger; "up there in burger greatness"; "gotta try this burger!" - Hot Blond Sandwich
chicken, avocado, swiss cheese, tomato, roasted red onion, spinach & cucumber with garlic spread, brown mustard & pepper plant sauce on sourdough bread
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4.0 out of 5
1548 ratings |
outdoor patio available; everything made from scratch daily |
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- Scrapple
scrap parts of the pig blended to pattie-shape; pan-fried or deep fried
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4.0 out of 5
237 ratings |
diner car built in 1953; Other Recipes: Turkey Salad |
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- "Jeb's No Bull Burger"
spicy vegan patty, vegan Sriracha mayo, toasted gluten free ciabatta bun, w/ greens, tomato, onion & pickles; served w/ sweet potato fries; "makes the burger eat in 3d!" -Justin Warner - "Mightiest Mac"
bison meatballs & homemade chimichurri; served on chickpea pasta w/ squash & cheddar sauce; gluten/grain free dish; "it is the perfect hi-ya!" -Guy Fieri
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4.0 out of 5
48 ratings |
est. 2018; known for using local, organic ingredients; comfort food staples made healthier; vegan & gf options; guest appearance: chef Justin Warner |
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- Portuguese Kale Soup
looks good - Soft-Shell Crab Sandwich
w/ bacon, avocado, lettuce, tomato, rouille sauce on homemade challah bread; offered seasonally
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4.0 out of 5
63 ratings |
opened in 2005; charming country restaurant tucked in the woods owned/operated by husband & wife team |
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- Cuban Sandwich Danny Style
slow roasted pulled pork (marinated in homemade "mojo" sauce), Genoa salami, Virginia baked ham, capicolla, Swiss cheese, dill pickles, mustard and mayo on Cuban bread pressed (lettuce & tomato on request); looks good - Guy Fieri's Triple-D Triple Play Burger
a Danny Burger (two-fifths-lb burger) topped with Mojo pork, Pastrami, Swiss Cheese, American Cheese, tomatoes, Jalapeno peppers, french fried onion rings and mustard on grilled sourdough bread; looks good - Home Run Chili Cheeseburger
a Danny Burger (two-fifths-lb burger) w/ cheddar cheese and homemade chili (topped with raw onions or sliced jalapeno peppers on request); looks good (and juicy!)
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4.0 out of 5
306 ratings |
[CLOSED]; "funky little joint and neighborhood favorite"; same hamburger recipe created by great, great grandfather in 1850's; Other Recipes: Danny's Mojo Pork |
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4.0 out of 5
331 ratings |
started as a general store in 1920s which turned into Davis' Lounge in 1940s for the local watermen and then finally to Davis' Pub in 1986 as a restaurant-pub; local, neighborhood joint w/ good, affordable classic pub food |
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- Ahi Cakes
cubed ahi mixed w/ onions, water chestnuts, green onions, black pepper, soy, eggs & flour; formed in patties & grilled on flat top; topped w/ Greek chili aioli - Beef Teriyaki
top seller; sliced & ternderized sirloin, marinated in giner-garlic teriyaki sauce over night & grilled; looks good - Ono
sliced, grilled on flat top & topped w/ ginger sauce & soy; looks good
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4.0 out of 5
306 ratings |
[CLOSED]; opened in 2006; casual gourmet local cuisine (meals served in styrofoam container); moved from original location at airing (45-773 Kamehameha Hwy); Other Recipes: Baked Butter Mochi Cups |
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- Chicken 2 Ways
smoked chicken andouille style sausage plus confit thigh, cheese grits, braised collard greens, peach relish; looks good - House Cured Salmon Sandwich
bagel, caper-chive cream cheese, lettuce, tomato & home fries; looks good
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4.0 out of 5
1104 ratings |
[CLOSED]; opened in 2007; one kitchen, two restaurants...Mexican on one side (Lone Star Taco Bar) & gastropub on the other (Deep Ellum); "enjoy and explore the variety of tastes and flavors offered in a fun and unassuming atmosphere" (from its website) |
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- Gnocchi w/ Braised Wild Boar
w/ sage & olives; looks good - Gramercy Pizza
thin crust pizza w/ mozzarella, pepperoni, sausage, bacon, sopressata & guanciale
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4.0 out of 5
532 ratings |
[CLOSED]; opened in 2008; serving gourmet thin crust pizzas, house made pastas & a full menu of Italian influenced dishes in NY-style atmosphere |
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- Chicharron Pupusas
grilled masa pockets of Salvadorian ground pork; served w/ curtido slaw & tomato sauce; "I'll have 500 of these, please." - Guy Fieri; looks good - Chickpea Fries
chickpea flour-based loaf chilled & sliced, then deep fried; served w/ homemade signature black ketchup
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4.0 out of 5
98 ratings |
[CLOSED]; est. 2016; authentic gourmet restaurant & deli specializes in making everything in-house; serving up international favorites, plus soups, salads, sandwiches, burgers & more |
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4.0 out of 5
752 ratings |
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4.0 out of 5
389 ratings |
opened in 1992; elegant, family-owned & operated Italian & seafood restaurant in the heart of downtown Key Largo |
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- Burnt End Melt
smoked brisket burnt ends, cheddar mac, sliced pear, BBQ sauce pressed on ciabatta; looks good - Reuben
house smoked pastrami, Swiss, kraut, house Russian dressing on rye; looks good
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4.0 out of 5
540 ratings |
"Paying homage to both the classic East coast deli and Midwest smokehouse" |
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- "Dirty Chick"
most popular dish; two breaded chicken tenders coated in choice of sauce piled on a bed of homemade mac 'n cheese & crispy home-fried potatoes; shredded chicken available upon request; looks good - Wings
signature sauces include: Mild, Medium, Hot, Extra Hot, Stupid Hot, Dumb Dumb, Sweet BBQ, Spicy BBQ, Cajun Buffalo, Sweet Buffalo, Pineapple; looks good
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4.0 out of 5
770 ratings |
est. 2012; family-owned and operated; bringing upstate NY wings (where owner is from) to VA; Football star Bruce Smith made guest appearance; Other Recipes: Buffalo Soldier Wing Sauce |
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- Parmesan Tots
handmade "tater tots" w/ sun-dried tomato ranch; looks good - Tasso Tacos
braised pork shoulder, house-cured tasso, pear, roasted green chili crema, pickled radish, manchego, cilantro, charred tomato & jalapeno pico de gallo; looks good
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4.0 out of 5
1608 ratings |
est. 2010; neighborhood bar & eatery that offers moonshine; "Silly Name, Seriously Good Food" (from its website) |
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- Dirty Taco Pizza
signature crust topped w/ chili style ground beef, diced tomato, romaine lettuce, shredded mozzarella & cheddar, sour cream, crushed Doritos & Romano cheese - Steak 'n Cola Pizza
signature crust topped w/ cola marinated shaved steak, caramelized onions, gorgonzola, shredded mozzarella & Romano cheese
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4.0 out of 5
606 ratings |
est. 2013; thin & crispy Boston style pizza w/ home-brewed Dirty Water IPA as the dough's secret ingredient |
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- Chicken and Dumplings
top seller; made from scratch; looks good - Salmon Patties
fresh salmon broken down from whole fish; formed into patties, padded w/ Panko (Japanese bread crumbs) & skillet fried; served w/ honey-orange butter
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4.0 out of 5
658 ratings |
opened in 2002; southern comfort food; "disarmingly unpretentious kind of joint you immediately warm to as though it were your mama's or grandma's kitchen" (from its website) |
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