|
Pennsylvania |
(26 restaurants) |
|
1 2 |
|
|
|
1 2 |
View more restaurants in Pennsylvania from other shows - FoodiePie.com
| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
|
- Golabki
2 cabbage leaf wraps w/ veal, pork, ground beef, onions & white rice; steamed in vegetable stock, coated in tomato sauce & baked (stuffed cabbage); served w/ fried potatoes & sour cream & dill - Philly Cheesesteak Pierogi
5 pan seared pierogis filled w/ rib-eye steak & Cooper Sharp American; served w/ caramelized onions, scallions & black pepper ketchup; "dynamite. dynamite...legitimate ground-breaking destination dish!" -Guy Fieri; looks good
|
|
5.0 out of 5
112 ratings |
est. 2014 as a food truck; brick-and-mortar joint (as seen on DDD) closed due to the pandemic but they offer take-out at the South St location; scratch-made traditional Polish food w/ a new spin; check website for location & hours |
|
|
|
4.5 out of 5
210 ratings |
[CLOSED]; est. 2015; serving healthy, creative cuisine for all dietary & allergy needs; menu is gluten-free, dairy-free, egg free, nut & shellfish free; guest appearance: chef Eric Greenspan |
|
- "Wit or Witowski"
award-winning Polish take on Philly cheesesteak: local chipped kielbasa on a long roll; w/ caramelized sweet onions & American cheese sauce; "that is a destination sandwich" -Guy Fieri; looks good! - Malt House Wings
a top seller; chicken wings brined overnight, baked & fried; tossed in Buffalo, garlic parmesan, firehouse, cajun or bbq sauce (Guy got Buffalo); looks good
|
|
4.5 out of 5
156 ratings |
est 2016; traditional pub for comfort food w/ large beer selection |
|
- Ayam Kalasan
ginger fried chicken; marinated in a blend of spices, then fried w/ ginger paste for extra flakes; served w/ rice & shrimp paste hot sauce - Tempeh Goreng
vegetarian fritter; house-fermented tempeh battered & fried, served w/ spicy pickled vegetables
|
|
4.5 out of 5
419 ratings |
est 2001; serving authentic Indonesian from family recipes |
|
- "Woodrow's Whiz Wit"
philly cheesesteak sandwich w/ truffle-infused cheese whiz, caramelized onions & cherry pepper mayo; "takes cheesesteak to another level!" -Guy Fieri; looks good! - Coffee BBQ Brisket Sandwich
brisket cooked overnight; grilled w/ coffee bbq sauce, served on toasted brioche w/ yellow cheddar, caramelized onions & jalapeno shoestring fries; looks good!
|
|
4.5 out of 5
462 ratings |
opened in 2016; trained chef-run sandwich bar serving subs, salads & brunch |
|
- Italian Wedding Soup
looks good - Spaghetti & Meatball
large portion w/ 2 large meatballs - Veal Cutlet ala Parmigiana Sandwich
a top seller; served on a hoagie bun or half of a loaf of Italian bread; giant-sized; looks good
|
|
4.0 out of 5
276 ratings |
opened in 1977; local institution; located in "The Run"; "great food at a great price" (from its website); most dishes are from recipes that grandmother brought over from Italy |
|
- Scrapple
scrap parts of the pig blended to pattie-shape; pan-fried or deep fried
|
|
4.0 out of 5
237 ratings |
diner car built in 1953; Other Recipes: Turkey Salad |
|
- Hotcakes
oatmeal; apple cinnamon; banana walnut; pumpkin; "more like cake than pancakes" - Jumbot
"everything in the prep table" hash of stuff and scrambled eggs; a favorite; looks good - Raspberry French Toast
looks good
|
|
4.0 out of 5
555 ratings |
est. 1986; Guy Fieri's parents eat here |
|
- Cheesesteak Empanadas
empanadas stuffed w/ thinly sliced steak seasoned w/ truffle oil and aged NY cheddar cheese; comes w/ Flying Fish beer-based dipping sauce on side; looks good - Duck Confit Pot Pie
"off the hook...prime time!"-Guy Fieri; looks good
|
|
4.0 out of 5
1407 ratings |
opened in 2003; local dive bar w/ "upscale comfort food"; pictures of dogs all over the walls |
|
- Bubby's Brisket Frito Pie
first cooked for 5 hours, then sliced and pan-fried and glazed w/ Tex-Mex/Southwest sauce; served w/ rice & beans; looks good - Chicken Chili Frito Pie
a top seller; fritos base, topped w/ chicken chili and topped w/ cheese; looks good
|
|
4.0 out of 5
1465 ratings |
neighborhood favorite; mix of Jewish and Southern comfort |
|
- Deep-Fried Pickle
beer-based batter; w/ horseradish buttermilk dipping sauce - Pork Rillons and Watermelon Salad
slow-cooked pork belly, watermelon, arugula, sugarcane vinaigrette; pork is seasoned overnight and slow-cooked in lard; balance of salty-and-sweet - Smoked Coconut Club
sandwich w/ grilled lemon garlic tofu, smoked coconut and tomato herb mayo
|
|
4.0 out of 5
697 ratings |
[CLOSED]; bar food w/ attitude |
|
- Fried Bologna Sandwich
w/ peppers & cheese; looks good - Na's Pasta
signature dish; baked tomato-based pasta w/ various meats and Asiago cheese; looks good - Roast Beef
served in sandwich and doused w/ homemade gravy; comes w/ red-skin mashed potatoes; looks good
|
|
4.0 out of 5
154 ratings |
opened in 2001; family owned and operated restaurant; local favorite; where oven door is held up by a thread (which broke at airing); you can get seconds for free (at airing); Other Recipes: Roast Beef Sandwich |
|
- Chopped Brisket Sandwich
beef brined & smoked in red oak for 5 hrs, chopped & BBQ sauced; topped w/ bread-and-butter pickles, sliced onion; looks good - Pork Belly Sandwich
pork belly brined for 12 hrs & smoked for 3 hrs, sliced & grilled; topped w/ spicy pickled carrots, cilantro, barbecue sauce; looks good
|
|
4.0 out of 5
808 ratings |
[CLOSED]; opened in 2009; serving Texas-style BBQ; seasonal (check website for openings/hours); Other Recipes: Bread and Butter Pickles |
|
- New England Style Clam Chowder
apple wood smoked bacon, homemade potato & chive gnocchi, crispy shallots, picked celery; "one of the best gnocchi dished I've ever had"-Guy Fieri; looks good!
|
|
4.0 out of 5
738 ratings |
opened in 2005; shot bar-turned-hot spot serving gourmet bar food; Other Recipes: Fries w/ Crab Imperial Sauce |
|
- Chicken Wings
looks good - Duck Confit Spring Rolls
- Empanadas
homemade; ham filling - Shrimp & Crab Potstickers
pan fried
|
|
4.0 out of 5
1009 ratings |
opened in 1952; changed management and re-opened in 2007; French-trained chef; in old-fashion diner car; 3,000 square-foot beer garden opens in the spring |
|
- Fried Peanut Butter & Jelly Sandwich
signature dish; dessert: PB&J sandwich dipped in French toast batter then crusted w/ ground Frosted Flakes & pan-fried; looks good - Headcheese
popular dish; made from parts of a whole pig head (ear, jowl, tongue), boiled, chopped, gelled & sliced; served on corn tortilla discs & topped w/ slice of avocado, queso fresco, house-pickled jalapenos-mustard seed & minced red onion; comes w/ side of homemade hot sauce - Ricotta Donuts
bite-sized donuts rolled in garam masala-sugar mix; comes w/ side of hard-cider caramel sauce; looks good
|
|
4.0 out of 5
553 ratings |
since 2003; Marc Summers made special appearance |
|
- Chicken Pie
chicken pot pie minus the "pot" (chicken filler covered by 2 layers of pastry & baked); looks good - Grilled Octopus
octopus boiled, pulled, marinated & grilled
|
|
4.0 out of 5
827 ratings |
opened in 1999; offer a draft-only beer selection that highlights the vast array of styles crafted by breweries located in Pennsylvania, New Jersey & Delaware |
|
- Grape Leaves
ground beef, rice, pine nuts wrapped in grape leaves cooked in lemon juice - Lamb on the Rod
kabobbed marinated cubed lamb w/ sauteed green peppers and onions; comes w/ garlic sauce, salad and pita quarters
|
|
3.5 out of 5
69 ratings |
[CLOSED]; opened in 2005; Lebanese cuisine |
|
|
|
3.5 out of 5
263 ratings |
|
|
- Haluski
Polish dish: cabbage, bacon, onion & egg noodles; "one of the surprise dishes I've had on DDD"-Guy Fieri - Mush
Pan-Fried Polenta w/ crumbled bacon - Polenta with Bolognese Sauce
- Turkey Pot Pie Soup
|
|
3.5 out of 5
140 ratings |
|
|
- Crab Gravy
plum tomato sauce flavored w/ blue crabs; served w/ choice of pasta - Soppressata Square Pizza
AKA "Stogie Joe's Pizza"; w/ Soppressata, plum tomato, asiago, basil & garlic
|
|
3.5 out of 5
323 ratings |
opened in 2008; casual family restaurant & neighborhood bar, serving pizza & pub grub |
|
- Carolina Pulled Pork
house smoked & slow roasted pork shoulder served w/ coleslaw, BBQ blackeyed peas & cornbread; looks good - Netta's Sour Cream Pound Cake
- North African Chicken
pan-crusted & baked chicken w/ cumin, citrus & garlic; served w/ cous-cous style Carolina Gold rice & sauteed greens; "phenomenal dish"-Guy Fieri
|
|
3.0 out of 5
57 ratings |
[CLOSED]; African-inspired low-country cuisine; "dedicated to the love of food, the warmth of home, the respect for tradition and the commitment to community" (from its website); Other Recipes: Buttermilk Biscuits | Geechee Girl Vinaigrette | Sauteed Collard Greens w/ Garlic, Peppers & Onions |
|
- Pasta Fagioli
tomato-based soup w/ pasta and kidney beans - Ravioli
all homemade; signature dish
|
|
3.0 out of 5
14 ratings |
[CLOSED]; opened in 1944; started by selling hot dogs; 3 generations in-family; local legend; Other Recipes: Gnocchi |
|
- Handmade Ravioli
recipe passed on 4 generations from Italy; looks good - Snapper Soup
snapper turtle soup
|
|
3.0 out of 5
439 ratings |
Other Recipes: "Bawlmer" Crab Cakes |
|
- Chicken Diablo
pasta dish w/ chicken tomato sauce - Pierogi
homemade Polish potato dumplings sauteed in (LOTS of) butter & onions
|
|
3.0 out of 5
53 ratings |
opened in 1954; serve typical & atypical bar food |
View more restaurants in Pennsylvania from other shows - FoodiePie.com
Pennsylvania |
(26 restaurants) |
|
1 2
|
|
|
|
1 2 |
|
