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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Slow Smoked Duck Breast
smoked & then crisped on flat top, sliced & topped w/ a cherry juniper jam - Smothered Fries
pulled rib meat (smoked in hickory & oak) over crispy, hand cut fries smothered in homemade cheese sauce; looks good
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4.5 out of 5
1848 ratings |
opened in 2008; "barbecue, folk & soul...specialize in rustic American cuisine, slow smoked meats, flatbreads, gumbos & southern style sides and especially our tender and delicious St Louis BBQ" (from its website); Other Recipes: Cherry Juniper Jam |
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- Beef Shawarma Egg Roll
Wagyu beef on shawarma spit; garlic aioli; looks good - Fattoush Salad Chicken Shawarma Wrap
torilla wrapped w/ chicken shawarma, fattoush salad (romaine lettuce, cucumber, tomatoes, radishes, bell peppers, pita chips, w/ a lemony dressing), garlic aioli; looks good
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4.5 out of 5
1259 ratings |
voted #1 restaurant in the country (Yelp! 2020); owner/chef started selling cell phones, but wanted to start a food truck, watched a bunch of Food Network shows & w/ a lot of hard work & determination he was able to open his food truck |
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- Italian Sandwich
focaccia, genoa salami, mortadella, gran biscotto, provolone, arugula, aioli, roasted tomato, olive relish, calabrian honey; "you have to call it...a masterpiece...it's outstanding" -Guy Fieri; looks good - Lamb Kafta
Lebanese pizza; pita bread, hummus, green tomato relish, tahini, roasted garlic labneh, za'atar, pomegranate, molasses
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4.5 out of 5
11 ratings |
gourmet food market & cafe; husband-and-wife team; "based on family meals full of authentic Middle Eastern and Mediterranean food, we create dishes incorporating traditional French techniques using bolder flavors and colorful presentations" (from its website) |
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- "The El Jefe"
black angus brisket topped w/ grilled onions, peppers, jalapeños, queso & BBQ sauce; top w/ Fritos for extra crunch; "that's a sandwich to be known for" -Guy Fieri; looks good - "The McDowell"
sandwich w/ award-winning ribs de-boned, pickles, onions & "Soul Glo" sauce; looks good
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4.5 out of 5
1228 ratings |
est. 2014; started in 2006 as a food trailer; specializing in hip-hop themed BBQ sandwiches w/ the sides inside |
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- "Big Dog"
hoagie w/ link of homemade sausage, brisket, pulled pork, two BBQ sauces topped w/ vinegar slaw; looks good - Corn Chip Pie
aka. "Frito Pie"; Fritos topped w/ brisket, pinto beans, cheddar cheese & BBQ sauce; looks good
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4.5 out of 5
244 ratings |
[CLOSED]; BBQ & Southern kitchen |
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- "The Carolina" Sandwich
Hand pulled, dry rubbed pork & smoked in peachwood; topped w/ Dixie Devil Coleslaw, Tanner's Pickles & house Carolina vinegar sauce; looks good - Beef Short Rib
big hunk of Flintstone's style meat on a bone dry rubbed & smoked; looks good
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4.5 out of 5
76 ratings |
[CLOSED]; started in 2012; food truck "emporium" serving BBQ & soul food; check Twitter to find location; Other Recipes: BBQ Sauce |
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- St. Louis Rib
- Texas Beef Brisket
top seller; looks good - Baked Beans
cooked in smoker
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4.5 out of 5
4736 ratings |
variety of sauces: Tennessee, NC, and others |
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- Bistec Sandwich
top seller; pressed sandwich w/ grass-fed sirloin, onions, Swiss cheese, avacado & garlic mayo; looks good - Pastelon de Carne
Sol's (owner-chef's) favorite; all natural beef: Puerto Rican lasagna; sweet plantain & seasoned ground beef layered lasagna style; baked w/ jack cheese & roasted red peppers; "That's way up there in some of the best things I've had"-Guy Fieri; looks good
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4.5 out of 5
5483 ratings |
moved to new location from airing; recommended by Guy Fieri's sister; Caribbean colors & atmosphere; family-style; Other Recipes: Picadillo |
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- Chicken Souvlaki Salad
marinated for 1 day - Fried Baloney and Onions Sandwich
served on homemade bread
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4.5 out of 5
793 ratings |
passed from mother-to-son; ("And the kicker is...the homemade bread") |
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4.5 out of 5
400 ratings |
[CLOSED]; owned by 3 friends w/ diverse backgrounds serving soul food & taco fusion for unique dining experience; "our culinary vision is to combine the robust flavors of Latin America, the comfort & nostalgia of Southern Cuisine & the fresh & vibrant ingredients used in California-style cooking" (from its website) |
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- Fried Abbot
deep fried pizza / mozzarella / tomato / mushrooms / pepperoni / pecorino - Onion & Brie Black Tart
black crust w/ caramelized onions / seasonal fruit / balsamico / arugula; "delicate, refined, made w/ a lot of true intention, balance...the amount of onion, the amount of cheese...perfect" -Guy Fieri; looks good
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4.5 out of 5
1019 ratings |
[CLOSED]; serving rustic pies, crisp-tender sough dough-style pizzas w/ a lot of Italian cheeses, local ingredients & seasonal products; guest appearance: Top Chef Antonia Lofaso |
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- Fermented Garlic Honey Mahi Mahi Taco
fermented garlic chili pepper honey, fermented garlic aioli, grilled mahi mahi, corn tortilla, pineapple coconut coleslaw, fried garlic, sesame seeds; "delicious is an understatement!" -Guy Fieri - Half & Half Poke Bowl
cubed ahi tuna, dressed w/ traditional & spicy house sauces, mixed w/ jalapeno, onion, sesame seeds & tobiko, served w/ pineapple coconut coleslaw & rice
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4.5 out of 5
1462 ratings |
est. 2014; rustic food cart features catch of the day w/ poke bowls, fish tacos, chowder & more |
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- Green River
sundae float; it's green - Cheesesteak Sub
- Chili
won area cook-off 7 times; served w/ pasta in sundae glass topped w/ cheese and sour cream
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4.5 out of 5
153 ratings |
1950's retro soda shop/diner; local institution; Other Recipes: Mom's Meatloaf |
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- Pulled Pork
top seller; pork is spice rubbed then left overnight in fridge; smoked for 10-14 hrs @ 225-degrees basting w/ apple juice every hour; looks good - Ribs
St. Louis ribs (spareribs); smoked for 4-5 hrs @ 165-degrees basting w/ apple juice 20 minutes; toward the end ribs are topped w/ brown sugar and honey and re-smoked to create a glaze; lastly ribs are cut and grilled and topped w/ more honey
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4.5 out of 5
1231 ratings |
opened in a 1940s gas station; BBQ smoked in oak wood; place burnt down 2-weeks after filming...they re-built it since |
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- Pork Shank
horseradish Robuchon potatoes, braising jus, heirloom carrots+peas, pork rind gremolata; looks good - Wagyu French Dip
mushroom/onion confit, provolone, horseradish, baguette; looks good
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4.5 out of 5
210 ratings |
restaurant & neighborhood bar specializing in fine dining w/ a casual atmosphere; special appearance: "Stretch", Kansas City restaurant owner of Grinders |
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- Fried Rockfish
whole rockfish deep-fried topped w/ Thai ginger onion peanut sauce; "you are going to lose your mind! that's outrageous!" -Guy Fieri; looks good - Special Lao Rib
spare rib, marinaded & sous vide for 24 hrs
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4.5 out of 5
329 ratings |
brother & sister migrated from Thailand to open restaurant serving Isaan food that blends the cuisine of Thailand, Laos & Cambodia |
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- Hot Chicken
steamed, chargrilled & pan-seared w/ spices, served on greens w/ rice & house coleslaw; looks good - Spicy Pork Bulgogi
Fri & Sat only; pork marinated 48 hours & pan-seared, served w/ rice, carrot slaw, house gochujang; "I could drown in that!" -Guy Fieri
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4.5 out of 5
570 ratings |
est. 2010; family owned & operated Asian fusion restaurant serving traditional cuisine w/ a Southern twist |
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- Ravioli
popular; stuffed w/ cheese & topped w/ Spirito's original gravy (meat sauce); looks good - Spaghetti & Meatballs
homemade meatballs w/ Spirito's original gravy (meat sauce)
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4.5 out of 5
763 ratings |
East coast Italian traditional food; Other Recipes: Pork & Beef Ragu |
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- "Vegan Schmeegans No. 2" Pizza
white cashew cream sauce, nutritional yeast, vegan cheese, organic herbs & vegetables, w/ green walnut pesto, finished w/ white truffle oil & "gravel" seasoning - Bossy Big Sister Pie
w/ red sauce, caciocavera & bleu cheese, pepperoni, chicken & organic vegetables, plus penne pasta & "gravel" seasoning
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4.5 out of 5
160 ratings |
[CLOSED]; est 2017; family operation run by 3 sisters offering organic, vegan & gluten free pizzas |
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- Po Campo: Hilltop 7 Chimichanga
Hilltop 7 Farm, pork carnitas w/ country potatoes & cheese in a flour tortilla, deep fried & served over Warner's salsa roja along w/ lettuce, pico de gallo, two eggs & cowboy beans; "if you're w/in 200 miles of Bozeman, I'd make the pilgrimize for this...that's one of the best breakfast dishes I've had in Triple-D" -Guy Fieri; looks good - The SCC Monte Cristo
French toast stuffed w/ shaved ham & Swiss cheese; pancake battered & fried, served w/ seasonal homemade syrup, two eggs & hash browns; "this is a destination dish!" -Guy Fieri; looks good
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4.5 out of 5
195 ratings |
unpretentious yet welcoming restaurant w/ goal to provide customers w/ quality, affordable, comfort food & have a little fun along the way |
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- Down South Grilled Cheese
fried chicken breast, pork belly, American cheese, collard greens, Alabama white sauce on sourdough; looks good! - Pan Seared Scallops
Sea Island pea, sweet potato & boiled peanut succotash, blackened green tomato, roasted corn, jalapeno hummus ("I'm not kidding you, this is one of the best things I've had in a while" -Guy Fieri), red pepper coulis
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4.5 out of 5
725 ratings |
started as an ice cream shop that converted to serving elevated comfort food |
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- Eastern Shore Bouillabaisse
fish, gulf coast shrimp, mussels, leeks, fennel, red & green tomato in fish stock; looks good - Gulf Snapper Throats
grilled or fried gulf snapper collar, garlic butter, house vegetable, house starch; Guy got it grilled & flash fried
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4.5 out of 5
512 ratings |
opened in 2014; serving seafood in family-friendly outdoor dining area offering some of the most vivid & unforgettable sunsets w/ a fire pit & views out over the bay; same owner/chef from Panini Pete's |
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- City Wing Thing Pizza
pizza topped w/ smoked turkey, roasted garlic, cherry peppers; looks good
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4.5 out of 5
1011 ratings |
opened in 2008; gets fresh ingredients from Eastern Market across street |
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- Bagels Plate w/ Lox
all homemade; "ridiculously good"; looks good - Corned Beef Hash
Corned Beef mixed with crumbled boudin, andouille sausage and hashbrowns, topped with two eggs any style, with toast or biscuit; "top 3 best hashes" -Guy Fieri; looks good
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4.5 out of 5
2277 ratings |
Other Recipes: Bananas Foster French Toast |
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- Lentil Loaf
lentils, potatoes, carrots, onions & celery baked into a loaf & topped w/ tomato sauce, served w/ mashed potatoes & mushroom gravy; "the most tender, moist meatloaf" -Guy Fieri - Seitan Bahn Mi
Vietnamese sandwich w/ seitan or portabellas marinated in garlic ginger sauce, topped w/ pickled veggies, Sriracha mayo & cilantro on a grilled ciabatta bun, served w/ black beans & coconut rice; looks good
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4.5 out of 5
418 ratings |
opened in 1999; meatless restaurant, cafe & tavern, plus food truck |
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