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| Restaurant |
What to Get
| Show / Episode /
Recommended By |
Yelp!
Rating  |
Restaurant Notes |
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- Jammin' Turkey Club
top seller; oven-roasted turkey breast, thick-cut smokehouse bacon, mozzarella, local greens w/ house seasonal chutney & fresh horseradish root aioli; looks good - Orchard Lemon
a slice of 20-layered crepe "cake"; house micro-batch of lemon & shake of local organic lavender-infused sugar; looks good
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4.0 out of 5
476 ratings |
started at farmers market spot at train station in 2011; opened rustic brick-and-mortar in 2014 |
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- Jamaican Curry Goat
a Jamaican favorite; tender chunks of goat meat marinated overnight, seared & simmered in a Caribbean curry sauce; served w/ rice & peas; "I'm not kidding ya...it's that phenomenal!"-Guy Fieri; looks good - Jerk Wings & Festival
wings marinated overnight in Jamaican jerk spice sauce then grilled & finished in oven; festival is a semi-sweetened dumpling made from unbleached flour, cornmeal, spices & then deep-fried; looks good
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4.0 out of 5
535 ratings |
[CLOSED]; also a food truck |
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- Banana Bread French Toast
house banana bread egg-washed & toasted; served w/ cinnamon apple compote, maple syrup, whipped cream & powdered sugar; looks good - Bison Burger
bison patty on brioche bun; topped w/ house-brined pork loin, cheddar cheese, caramelized onion, garlic aioli & sage cured peameal bacon
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4.0 out of 5
86 ratings |
est. 2012; locally sourced bistro & bakery serving breakfast & lunch |
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- Kogi Steak Sandwich
shaved beef, korean bulgogi marinade, spicy pickle, lettuce & tomato; looks good - Rosie Panini
grilled chicken, fresh mozzarella, arugula, roasted red pepper pesto; named after owner's Aunt Rose
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4.0 out of 5
258 ratings |
former IT programmer/analyst/project manager turned to cafe restaurateur; two locations |
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- Consome De Borrego (Lamb Soup)
lamb soup w/ side of 3 tacos; "one of my new favorite Mexican dishes" -Guy Fieri; looks good - Huarache ala Mexicana
huarache (oblong tortilla w/ masa on the outside &beans on the inside) topped w/ arrachera (marinated skirt steak), fried cactus, jalapeno & Vidalia onions; looks good
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4.0 out of 5
1057 ratings |
since 1955; family owned & operated market/restaurant |
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- Empanadas
deep-fried pastry stuffed w/ picadillo (meat mix of ground beef, onions, roasted garlic, tomato puree, green olives, golden raisins); topped w/ homemade salsa verde & queso fresco; looks good - Skillet Apple Waffle
homemade waffle topped w/ skillet-cooked glazed apple & pancetta mix & powdered sugar; "meat candy sensation"
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4.0 out of 5
748 ratings |
[CLOSED]; opened in 2007; in Williamsburg neighborhood ("college campus just w/o the college"); Other Recipes: Deviled Eggs | Turkey and Bacon Chili |
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- Barbecue Brisket Sandwich
popular; takes 2 days to make; looks good - Chain Gang Chili
a favorite; secret ingredient is smoked pulled pork; looks good
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4.0 out of 5
203 ratings |
[CLOSED]; opened in 1988; rustic country-store setting; prepares hearty seasonal soups, salads, entrees, signature sandwiches, and desserts daily from scratch; Other Recipes: Chicken Sopa |
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- Chili Cheese Coney
w/ housemade chili, shredded cheese, diced onions; looks good - Kasekreiner
homemade traditional Austrian-sausage w/ cheese in middle topped w/ kraut, house-pickled onions, hot-blonde mustard on potato roll; looks good
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4.0 out of 5
525 ratings |
hot dog joint serving Sahlen's smokehouse as well as house-made hot dogs and sausages; Other Recipes: Hot Dog Chili |
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- Ahi Tuna Sandwich
w/ Asian slaw; looks good - Burger
- Grilled BBQ Chicken Pizza
w/ apple cider smoked bacon; looks good
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4.0 out of 5
3441 ratings |
burger joint on farm; fresh produce |
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- Joe's Market "Sloppy Joe"
turkey, roast beef, corned beef, Swiss cheese, coleslaw & Russian dressing in 3 slices of rye bread; looks good - Nick's Overstuffed Antipasto Bread
pizza dough stuffed w/ salami, pepperoni, prosciutto, ham, mozzarella, rolled, baked & served w/ homemade marinara; "this is a destination dish!" -Guy Fieri; looks good!
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4.0 out of 5
264 ratings |
opened in 1990; family-run meat market, Italian deli & catering |
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- Beef Brisket
- Shrimp Magazine
large butterfly shrimp lightly floured and pan fried, then sautéed in olive oil, garlic, artichoke hearts, ham and green onions, served over pasta; looks good
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4.0 out of 5
891 ratings |
opened in 1989; local landmark; "typical local corner joint" |
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- Crispy Pata
fried pigs feet w/ house sauce, kimchi & vinegar cooked chiles; "there's tons of flavor...so tender, so moist!" -Guy Fieri - Joey's Garlic Kauai Shrimp
sautéed shrimp w/ kalamansi sauce; served w/ green papaya & carrot salad; "tender & sweet!" -Guy Fieri
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4.0 out of 5
822 ratings |
Filipino-Asian fusion w/ Hawaiian inspiration |
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- Homemade Tuscan Ragu Meatsauce
served on homemade pappardelle pasta (like a wider fettuccine); looks good - Polpette di Vitello (Veal Meatball)
baked, pan-fried & served w/ marinara sauce
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4.0 out of 5
876 ratings |
est. 1908; use recipes originating from Italy; large candle display in the main dining room burning since 1933 (to celebrate the end of Prohibition) |
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- Risotto Balls
lightly breaded balls of mushroom risotto, stuffed w/ a chunk of mozzarella cheese & deep-fried; served w/ side of pizza sauce - Trainwreck Pizza
thin-crust pizza w/ tomato sauce, fresh sliced mushrooms, baby spinach, black olives, olive oil, fresh mozzarella & sea salt
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4.0 out of 5
404 ratings |
opened in 2010; in Fells Point; pizza joint w/ skater (skateboarder) decor w/ arcade games & skeetball; Other Recipes: Salted Caramel Bread Pudding |
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- Fried Cheese Pizza
crustless pizza where skillet-fried cheese is the crust - Junkyard Big Block
huge (over 3-lb) sandwich w/ two half-lb burger patties w/ chopped onions, chopped bacon, egg, cheese sauce, cheddar w/ cheese skirt, mayo, lettuce, tomato; looks ridiculous (and good)
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4.0 out of 5
234 ratings |
opened in 2006; kitchen in converted car carrier w/ built-in trailer in little farming community (population of about 30); Other Recipes: Party in Your Mouth Brat |
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- "Cozy" (Chicken and Dumplings)
chicken, roasted carrots, & dumplings served in chicken broth gravy; nut-free, egg-free, keto, Whole30 option, gluten-free, & dairy-free; "this is legit chicken & dumplings" –Guy Fieri; looks good - "Wholehearted" (Pork Green Chili)
topped w/ vegan cheddar wiz, jalapenos, scallion, cilantro; egg-free, nut-free, keto, Whole30 option, gluten-free & dairy-free; also available in vegetarian option
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4.0 out of 5
424 ratings |
serving health-conscious fast-casual comfort food that is gluten-, grain-, & refined sugar-free; comfortable restaurant w/ inspiring & uplifting quotes on the wall |
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- Chicken Pomegranate Stew
sautéed chicken breast in a thick walnut pomegranate sauce; optional sides include fries & salad; "the chicken is buttery melt-in-your mouth ridiculous" -Guy Fieri - Lamb Shank & Dill Rice
"Bagali Polo"; served in broth w/ dill & lima bean basmati rice
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4.0 out of 5
276 ratings |
opened in 2007; authentic Iranian/Persian cuisine featuring hand-crafted Kosher specials |
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- Cowboy Junkie Burrito
mesquite pork, chorizo & serrano peppers rolled in a flour tortilla, fried; served on spanish rice & topped w/queso blanco, spicy bacon pinto beans, pico de gallo & cilantro; "You know what that's lacking? Nothing!" -Guy Fieri; looks good - Korean Pork Tacos
marinated pork loin & homemade kimchi in grilled tortillas on baja slaw; topped w/ ginger drizzle, cilantro & sesame seeds
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4.0 out of 5
429 ratings |
founded in 2013; fresh taco bar & catering serving "not so traditional" Tex-Mex cuisine |
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- Blackened Grouper Sandwich
option of grilled, fried or Buffalo-style (Guy got it grilled); served w/ lettuce & tomato & sauce w/ choice of French fries, cole slaw or pasta salad - Char Broiled Octopus
signature dish; cooked & steeped in garlic, wine & herbs, then finished on top of a lava rock flame - Gumbo
New Orleans style; looks good
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4.0 out of 5
974 ratings |
since 1985; "Where the Locals Eat" (from its website) |
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- Corned Beef Hash
prepared, baked & finished on grill - Lobster Roll
mayo-based; not on menu and offered on occasion - Meat Loaf
topped w/ Alfredo sauce & baked
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4.0 out of 5
348 ratings |
operated in a 1953 two-piece dining car shipped from Delaware to its current location in 1996; selected as one of Top 5 Diners in New England by Yankee Magazine; breakfast & lunch only |
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- Smothered Turkey Chops
turkey dredged, deep-fried & then sauteed w/ slice onions & gravy - Trotter Platter
pig's feet par-boiled & then finished in ham stock solution until tender
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4.0 out of 5
702 ratings |
serving southern cuisine; Other Recipes: Red Velvet Waffles |
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- "The Zellagabetsky"
"The Sandwich That's Bigger Than Its Name"; 8-decker on special cut rye, corned beef, pastrami, turkey, roast beef, salami, tongue & Swiss cheese w/ cole slaw, Russian dressing & red sweet pepper - Corned Beef Sandwich
30-day brining process; over-sized sandwich; looks good - Fried Kreplach
"a Jewish wonton" stuffed w/ beef mix, boiled & deep-fried; served w/ apple sauce & sour cream - Mishmosh Soup
Matzoh ball soup w/ kreplach; "killer"-Guy Fieri - Kasha Varnishkas
traditional Eastern European Jewish dish that combines kasha (buckwheat), noodles, caramelized onions, sauteed mushrooms; served w/ gravy on side
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4.0 out of 5
1673 ratings |
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- Apu Burger
named after Apu from the show The Simpsons; Indian spiced lamb burger; Paneer cheese; Jalapeno-mango chutney; cilantro-lime mayo; crumbled pistachios - Kitchen Ribs
brined, slow roasted, house BBQ rub, finished w/ an Agrodolce sauce; "that is outstanding!" -Guy Fieri; looks good
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4.0 out of 5
250 ratings |
opened in 2011; serving mainly sandwiches focused on scratch cooking & creative spins on comfort fare; "NY-style deli on steroids" |
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- Hiyashi Chuka Ramen
cold ramen dish w/ warm chashu pork belly, asparagus, eggs, pickled bean sprouts, cucumbers & spicy mustard - Temporo Shoyu Ramen
pork belly chashu, soy sauce broth, spinach, noodles, topped w/ bok choy, onion oil & traditional toppings
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4.0 out of 5
485 ratings |
est. w/ new ownership in 2014; chef-owned Japanese ramen & sushi bar; chef went to Japan to specialize in ramen cooking |
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- Short Rib KoJa
signature dish; soy-sugar-based marinated short ribs sandwiched between 2 garlic-seasoned rice cakes "buns"; "Asian street food at its best...this is wow!"-Guy Fieri; looks good
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4.0 out of 5
1464 ratings |
since 2011; formerly a food truck...now a storefront; Korean-Japanese cuisine...Asian flavors in a rice-cake bun; Facebook page |
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